Your Guide To Center City Sips
Your weekly happy hour is about to get even happier: Center City Sips, one of the best parts of summer in Philadelphia, is set to return on June 6!
Watch CBS News
Your weekly happy hour is about to get even happier: Center City Sips, one of the best parts of summer in Philadelphia, is set to return on June 6!
This week, Hadas Kuznits takes a look at the restaurant inside the new Barnes Museum, a new farmers' market operating Saturdays near Broad and Fairmount, and the start of Philly Beer Week.
Attention beer lovers: A new brewery is about to debut its creations here in Philadelphia.
The Philadelphia area has over 550 Chinese restaurants, but due to space limitations, here are the best picks for just a few different categories.
Just in time for the Memorial Day weekend, Hadas checks out a couple of summer-themed
With the closing of a restaurant in San Fransico on Tuesday, Ralph's Italian Restaurant on South Ninth Street is now the oldest Italian restaurant in the country. Ryan Rubino is the fifth-generation owner.
Sometimes, we Philly folks don't want to mess around with menus or have to decide our dish choices. We just want food and plenty of it. In those cases, it's best to head to one of the city's many buffets, most of which are offer all-you-can-eat dining.
Coming up: a Latin vegetarian night at Cuba Libre, a clambake at JG Domestic, and the Rittenhouse Row Spring Festival!
Philadelphians love food. They love to eat it, buy it and talk about it. With the range of cooking classes offered in Philly and the amazing chefs teaching them, these classes churn out some neighborhood winners.
Barbecues are for vegetarians, too. Check out these three flavorful all-veggie grilling recipes.
Its taste is described as a smooth blend of pear, grapefruit, and tropical fruit -- but it isn't for kids. It's a 40-proof liqueur that's one of the best-selling boutique alcoholic beverages in the US.
Chrisoula Tsiouris will demonstrate pita-making at her daughter's restaurant on Tuesday; starting Fridays, an outdoor market at Headhouse Square; and a new eatery for fast, healthy food.
Ethiopian restaurants seem to have one overarching attitude that is exuded throughout multiple locations: friendliness. So bring a crowd, order some delicious dishes to share and enjoy this unique experience.
Craving a lovely glass of wine and yummy Spanish-style appetizers for happy hour on a Tuesday? Head to Jose Garces' Tinto.
It's Cinco De Mayo, and much like St. Patrick's Day, everyone is invited to celebrate.
"Vernick" opens near 21st and Walnut, "Spiga" near 13th and Locust, and a center city hotel hosts "Taste of the Nation" to benefit anti-hunger programs in the Delaware Valley.
They say some like it hot, but hot sauce in ice cream? That might be too much, even for spicy food fanatics.
From bean to cup, a new Philadelphia coffee roasting company takes social responsibility very seriously.
KYW's Hadas Kuznits discovers the special burgers a Chestnut Hill restaurant will be offering during May, previews East Passyunk Avenue's "Flavors" festival, and interviews a wine expert about his April 30th food-and-wine event.
Cinco de Mayo has become a celebration of Mexican heritage and history here in the City of Brotherly Love. These restaurants can help you observe Cinco de Mayo with some great specials and delicious margaritas.
Joe Conti, head of the Pa. LCB, says bottles of wine costing upwards of $1,000 will be available for tasting.
Hadas finds a new restaurant near Graduate Hospital, a hotel planting a rooftop herb garden, and a food-and-drink link to the Philadelphia Science Festival.
The right rum drink can sure bring a smile to your face. Here are some of Philadelphia's top places to toss some back.
"Iron chef" José Garces brings three of his Philly favorites to Atlantic City, NJ, at the Revel casino-hotel.
The Pop Shop, in Collingswood, NJ, is known for its grilled cheese sandwiches, especially since their grilled cheese "throwdown" a few years ago with celebrity chef Bobby Flay.
