Un Petit Taste Of France: Top Spots For Crepes
Forget wine, cheese, champagne, and the Birkin bag. The best thing to come out of France since l'amour is the crepe.
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Forget wine, cheese, champagne, and the Birkin bag. The best thing to come out of France since l'amour is the crepe.
Today, happy hour involves friends spread out all over the city and suburbs, and a constant search for that common meeting place. Here are some of the top suburban spots for happy hour.
French fries come in a variety of flavors, sizes and accompaniments and sauces. Here's where to find Philly's top fry spots.
Whether for Easter or Passover, merchants at the Reading Terminal Market are filled with suggestions for the big holiday meal.
Hadas Kuznits gets recipes for a tasty peanut butter dessert and the perfect beef brisket, and news of a special Easter Sunday restaurant event.
If you are needing a well-deserved break from the kitchen, here are some great places to eat kosher around town.
40 of the best bakers in the Delaware Valley ascended on the Loews Hotel in Center City Monday night for the 7th annual "Let Them Eat Cake" competition- designed to designate the best Cake in the Philadelphia Area in the categories of taste and artistic creativity.
This week, Hadas previews Main Line Restaurant Week and another new restaurant from chef Peter McAndrews, and visits the "Cookie Confidential" cookie truck on the Temple University campus.
After a tough week at work and an action-packed weekend, sometimes all you want is to sit back and consume some carbs while a smiling server repeatedly refills your drink. Check out these Philly restaurants and have a mimosa or two.
This week Hadas Kuznits interviews a couple of chefs who eat healthy and help their customers do the same, and an elusive bar owner who goes by one name -- "Lee."
A Big Apple landmark is coming to the City of Brotherly Love very soon—if a new feature at 20th & Sansom is any indication.
Allons-y: These local restaurants are sure to provide the authentic French cuisine Philadelphians desire.
A new trend is taking over the food industry. It's called food porn.
In this week's What's Cooking on 1060, Hadas Kuznits interviews the originator of the "dessert dog" and the chefs behind Square Peg and Jar Bar restaurants in center city.
Settle into a plate of soul-warming corned beef and cabbage at these Philly restaurants, and you'll understand why this dish has survived for centuries.
Hadas Kuznits talks with chefs from restaurants "Popolino," "Il Portico," and "Molly Malloy's."
The Atlantic City Restaurant Week preview party was a big success--not just for restaurants and diners, but for several local nonprofits.
A landmark restaurant in Philadelphia has closed its doors. Georges Perrier of Le Bec-Fin served the last diners at his groundbreaking French restaurant over the weekend.
A hot dog…for dessert? That's what Cherry Hill hot dog shop The Cool Dog Café is offering.
This week Hadas Kuznits interviews Joe Cicala of Le Virtù, Kevin Sbraga of Sbraga, and Lou Campanaro of Village Belle.
Whether or not you're Irish, you will thank your lucky stars that you're partying in Philly. Here are the top bars in which to get green beer this year.
Neither visitors nor locals looking for a delicious Italian meal will go hungry in the City of Brotherly Love. Pile on the mozzarella and check out any of these must-try Italian joints the next time a marinara sauce craving strikes. Buon appetito!
Square 1682 is known for running one of the greenest operations in the city, so it only made sense that Chef Guillermo Tellez and his bar staff expand on the ever-growing movement for healthier menu options by adding more of them to the bar menu, too.
This week, a new steakhouse opens in Old City even as another nearby restaurant goes meatless on Tuesdays. Meanwhile, Chestnut Hill gears up for Restaurant Month.
Much ado has been made about fathers spending time with their sons, but what about father-daughter q-time?
