Tony's Table: Tonnarelli allo Scoglio
Ingredients:
No. 2 Scampi
No. 2 Shrimps
100g (1/4 lb) mussels
100g (1/4 lb) clams
1 small calamari
100g (1/4 lb) fresh pasta tonnarelli
200g (1/2 lb) cherry tomato
A pinch of garlic chili pepper
Half cup of white wine basil parsley
Directions:
Boil pasta for 8 minutes in salted boiling water. In a sauté pan ad oil and garlic cook to garlic is turning slightly brown remove garlic. Add all the fish
Cook for about 8 minutes add some pasta water then all the herbs and zucchini flower.
Add the pasta and toss for about 3 minutes and serve.
