Tony's Table: Ravioli With Mushroom Sauce
Ravioli With Mushroom Sauce
Click Here To Print Recipe (pdf)
Ingredients:
6 Large Ravioli
1/4 c. Olive Oil
2 Roma Tomatoes
6 oz. Mushrooms
6 oz. Marinara Sauce
2 oz. Tomato Paste
1 1/2 Cippolini Onions
1 1/2 Parsley
Meal Preparation:
Boil the ravioli until it floats and set aside. In a sauce pan, add olive oil, onions, sliced tomatoes, tomato sauce and sliced mushrooms. Simmer 5-10 minutes. Add parsley and ravioli.
Cook 2 minutes and serve.
(NOTE: Prep times can vary by equipment. Be sure to check that meat is fully cooked.)
