NEW YORK (CBSNewYork) - Stephanie and Tony Tantillo are turning up the heat in the kitchen. A variety of peppers make this shrimp and pasta dish spicy and mouth-watering.

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Shrimp Fra Diavolo

Ingredients:

• 6 oz. Spinach Pasta
• 10 to 12 Medium Shrimp With Tail
• One Medium Cubanelle Pepper
• 4 oz. Olive Oil
• 3 Marinated Red Cherry Peppers
• 3 to 4 San Marzano Tomatoes (peeled)
• 3 Garlic Cloves (chopped)
• 4 to 6 Mint Leaves
• Salt, Pepper

Preparation:

In a pot of boiling salted water add the spinach pasta and cook 8 to 10 minutes.

In a sauté pan heat olive oil, add the chopped garlic.

Add the peppers and cook for 3 to 4 minutes.

Now add the shrimp and cook until they turn pink. Remove from pan.

Add the tomatoes and the cherry peppers let simmer 5 to 7 minutes.

Put shrimp back in the pan along with the pasta.

Let simmer for 2 minutes while adding ripped mint and some juice from the cherry peppers and serve.

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(NOTE: Prep times can vary by equipment. Be sure to check that meat is fully cooked.)