2016 "Food Issue" recipe index
Click on the links below for holiday recipes and delicious menu suggestions from top chefs and cookbook authors and the editors of Food & Wine magazine -- including dishes featured on “Sunday Morning”’s annual “Food Issue”!
Breakfast
- Methods for Preparing Hard-Cooked Eggs (From “The Farmstead Egg Guide & Cookbook”)
- Birdie in a Basket (From “The Farmstead Egg Guide & Cookbook”)
- Fried Eggs (From “The Farmstead Egg Guide & Cookbook”)
- Scrambled Eggs (From “The Farmstead Egg Guide & Cookbook”)
- Scrambled Eggs with Sausage, Cheddar and Peppers (From “The Farmstead Egg Guide & Cookbook”)
Breads and Snacks
- Caraway Rolls with Garlic-Parsley Butter (Food & Wine)
- Classic Deviled Eggs (From “The Farmstead Egg Guide & Cookbook”)
- Lima Bean and Ricotta Crostini (Food & Wine)
Soups
- Celery Root Bisque with Walnut-Parsley Gremolata (Food & Wine)
- Broccoli-Spinach Soup with Crispy Broccoli Florets and Croutons (Food & Wine)
Entrees
- Roasted Beer-Brined Turkey with Onion Gravy and Bacon (Food & Wine)
- Vegetable Fried Rice (From “The Farmstead Egg Guide & Cookbook”)
- “Medium” Hot Chicken (from Hattie B’s, Nashville)
- Roast Turkey dinner for two (from Blue Apron)
Sides
- Haricots Verts Salad with Crispy Potato Chips (Food & Wine)
- Roasted Sweet Potato, Hazelnut and Apple Salad (Potatopia)
- Ultimate Blue Cheese Potato Au Gratin (Potatopia)
- Whole-Grain Stuffing with Apples, Sausage and Pecans (Food & Wine)
- Wild Rice Salad with Beets, Grapes and Pecans (Food & Wine)
Sauces and Dressings
- Cranberry Mostarda (chef Chris Eley)
Desserts
- Brown Butter Pecan Pie with Espresso Dates (From Sofra Bakery & Café, Cambridge, Mass.)
- Pear-and-Cranberry Slab Pie (Food & Wine)
- Pumpkin Layer Cake with Mascarpone Frosting (Food & Wine)
Beverages:
- Golden Turmeric Latté (from Cafe Gratitude)
- Brave Immunity-Boosting Shot (from Cafe Gratitude)
Still hungry?
Check out the recipes from our past “Food Issue” broadcasts:
