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2013 "Food Issue" recipe index

(CBS News)  Click on the links below for holiday recipes and delicious menu suggestions from top chefs and the editors of Food and Wine Magazine -- including many dishes featured on this year's Food Issue!

Soups and Salads

Recipe: Kale Salad (from Northern Spy Food Co.)

Recipe: Chef Lidia Bastianich's Minestrone

Meat and Fish

Brisket tips & tricks from Black's Barbecue

Chef Lidia Bastianich on how to roast a turkey

Recipes: Beef Meatballs and Gooble Gobble Balls (from The Meatball Shop)

Recipe: Grouper with Peppers and Potatoes (from Lidia Bastianich)

Recipe: Slow-Roasted Turkey with Herb Salt  (from Food & Wine Magazine)

Dressings and Stuffings

Recipe: Cornbread Stuffing (from Alfred Portale)

Recipe: Quince, Cranberry and Apple Sauce (from Lidia Bastianich)

Side Dishes

Recipe: Green Beans with Parsley-Lemon Pesto (from Food & Wine Magazine)

Recipe: Lidia Bastianich's Winter Squash

Recipe: Potato and Wild Mushroom Gratin (from Alfred Portale)

Recipe: Sauteed Spinach with Pancetta and Dried Cranberries (from Food & Wine Magazine)

Recipe: Sweet Potato Biscuits (from Food & Wine Magazine)

Pasta and Rice

Recipe: Baked Stuffed Shells (from Lidia Bastianich)

Recipe: Lettuce Risotto (from Lidia Bastianich)


5 value wines for a crowd (from Food & Wine Magazine)

Recipe: Cranberry-Spice Cocktail (from Food & Wine Magazine)

Desserts and Snacks

Recipe: Alfred Portale's Pumpkin Creme Brulee

Chocolate Chip Kale Cookies (from Drew Ramsey, MD)

Recipe: Chocolate Pecan Shortbread Bars (from Food & Wine Magazine)

Roasted Kale Chips (from Drew Ramsey, MD)

Recipe: Yellow Squash Pie (from Lidia Bastianich)


Michelle Bates-Phipps' Carrot Cake Pancakes (from Just a Pinch)

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