Live

Watch CBSN Live

2013 "Food Issue" recipe index

(CBS News)  Click on the links below for holiday recipes and delicious menu suggestions from top chefs and the editors of Food and Wine Magazine -- including many dishes featured on this year's Food Issue!


Soups and Salads

Recipe: Kale Salad (from Northern Spy Food Co.)

Recipe: Chef Lidia Bastianich's Minestrone


Meat and Fish

Brisket tips & tricks from Black's Barbecue

Chef Lidia Bastianich on how to roast a turkey

Recipes: Beef Meatballs and Gooble Gobble Balls (from The Meatball Shop)

Recipe: Grouper with Peppers and Potatoes (from Lidia Bastianich)

Recipe: Slow-Roasted Turkey with Herb Salt  (from Food & Wine Magazine)


Dressings and Stuffings

Recipe: Cornbread Stuffing (from Alfred Portale)

Recipe: Quince, Cranberry and Apple Sauce (from Lidia Bastianich)


Side Dishes

Recipe: Green Beans with Parsley-Lemon Pesto (from Food & Wine Magazine)

Recipe: Lidia Bastianich's Winter Squash

Recipe: Potato and Wild Mushroom Gratin (from Alfred Portale)

Recipe: Sauteed Spinach with Pancetta and Dried Cranberries (from Food & Wine Magazine)

Recipe: Sweet Potato Biscuits (from Food & Wine Magazine)


Pasta and Rice

Recipe: Baked Stuffed Shells (from Lidia Bastianich)

Recipe: Lettuce Risotto (from Lidia Bastianich)


Beverages

5 value wines for a crowd (from Food & Wine Magazine)

Recipe: Cranberry-Spice Cocktail (from Food & Wine Magazine)


Desserts and Snacks

Recipe: Alfred Portale's Pumpkin Creme Brulee

Chocolate Chip Kale Cookies (from Drew Ramsey, MD)

Recipe: Chocolate Pecan Shortbread Bars (from Food & Wine Magazine)

Roasted Kale Chips (from Drew Ramsey, MD)

Recipe: Yellow Squash Pie (from Lidia Bastianich)


More

Michelle Bates-Phipps' Carrot Cake Pancakes (from Just a Pinch)



For more info: 

View CBS News In
CBS News App Open
Chrome Safari Continue
Be the first to know
Get browser notifications for breaking news, live events, and exclusive reporting.