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People who follow Mediterranean or MIND diets may have fewer signs of Alzheimer's disease in their brain tissue, according to a new study.
Inflation has made meat, dairy and egg prices soar, but there are still ways to make delicious, healthy meals at home. "Plant-Based on a Budget: Quick and Easy" author Toni Okamoto shares some budget-friendly recipes.
The report from the World Obesity Federation also predicts childhood obesity could more than double compared to 2020 levels.
"Gut health" is a wellness buzzword popping up everywhere. But what does it mean? And why is it important? Here's what experts say.
Erythritol, a zero-calorie sugar substitute, is linked to higher risk of heart attack, stroke and death, according to a new study.
General Mills and other packaged-food giants say the government's push to tighten food labeling rules is unconstitutional.
One expert says most Americans likely don't realize how many additives they're eating that European regulators shun — and it's "almost certainly" making them sick.
Doctors say these drugs are highly effective for weight loss — and now, there's a shortage.
People also reported exercising more and smoking less — but not enough to offset other unhealthy habits.
The Global Nutrition Report and other recent research shows a major gulf in diets around the world, with a big impact not only on our health, but the health of our planet.
