Jeff McInnis serves up fried chicken on THE Dish

The Root & Bone chef brings a few signature dishes to "CBS This Morning: Saturday"

• Sep 20, 2014

Mark Gaier brings grand tortellini pie to THE Dish

The award-winning chef, half of the culinary team Mark and Clark, stops by "CBS This Morning: Saturday"

• Sep 13, 2014

The man behind America's burger boom

Butcher Pat LaFrieda supplies the meat for a number of restaurants including Shake Shack

• Sep 6, 2014

Kevin Sbraga serves up lobster rolls on THE Dish

The top chef shows "CBS This Morning: Saturday" how to make a few signature dishes

• Aug 30, 2014

Iron chef Jose Garces brings steak with chimichurri to THE Dish

The award-winning chef brings a few signature recipes to "CBS This Morning: Saturday"

• Aug 23, 2014

Roy Yamaguchi brings Hawaiian flavor to THE Dish

The chef shows "CBS This Morning: Saturday" how to make Misoyaki Butterfish and other signature dishes

• Aug 16, 2014

​Rocco DiSpirito: Cooking is the answer

Chef and cookbook author says preparing your own meals will bring you better health and happiness (with recipes)

• Aug 10, 2014

Chef Steven Redzikowski serves up pork shoulder on THE Dish

Award-winning chef joins "CBS This Morning: Saturday" to discuss his career and offer a few signature recipes

• Aug 9, 2014

Jimmy Bannos Jr. brings lemon chicken to THE Dish

Chef and partner at The Purple Pig in Chicago won this year's James Beard Award for rising star chef

• Aug 2, 2014

Chef Alex Garcia brings rum-glazed shrimp to THE Dish

One of the founders of "nuevo latino" cuisine shares recipes for some of his favorite dishes

• Jul 26, 2014

Alton Brown hams it up with Pork Wellington on THE Dish

The chef and television personality shows "CBS This Morning: Saturday" how to make a few signature dishes

• Jul 19, 2014

Let's be frank: In praise of the hot dog

How one of our most popular foods is made, and how it's best enjoyed

• Jul 13, 2014

Iconic chef Bradley Ogden heats up THE Dish with Cornish game hen

The celebrated chef brings a few of his finest recipes to "CBS This Morning: Saturday"

• Jul 12, 2014

THE DISH

Lambert shows us how to cook his ultimate dish: Ora King Salmon

• Jul 5, 2014

A tour of Tokyo's largest fish market

The Tsukiji market, packed with every type of seafood imaginable, is a top destination for Tokyo's sushi chefs and foodie tourists

• Jun 29, 2014

Chef Shaun Hergatt's Beef Tenderloin on THE Dish

He is the award winning executive chef of Juni, a boutique restaurant located within Manhattan's Hotel Chandler

• Jun 28, 2014

Chef Will Gilson's spring lamb chops on THE Dish

Semi-finalist for Rising Star Chef of the Year shares his ultimate dish on "CBS This Morning: Saturday"

• Jun 21, 2014

Chef Jason Santos' crispy fried chicken on THE Dish

Santos' flavor palate combines Asian, French and traditional American flavors

• Jun 14, 2014

Chef Ben Daitz's coconut tiger shrimp num pang on THE Dish

Chef behind sandwich revolution shares his dishes with a twist on Cambodia flavors with "CBS This Morning: Saturday"

• Jun 7, 2014

Chef Eli Kulp's Pennsylvania spring roast pork rack on THE DISH

Kulp is the executive chef of Fork Restaurant and High Street on Market in Philadelphia

• May 31, 2014

Chef Frank Pellegrino Jr.'s Rao's Grilled Pork Chops on THE Dish

Fourth-generation owner/operator of East Harlem establishment shares dish from family's restaurant

• May 24, 2014

Winemakers turn to science to spice up their vino

More winemakers are secretly adding chemical additives.

• May 17, 2014

Chef Bill Telepan's lobster bolognese on THE Dish

​Chef and owner of Telepan and Telepan Local serves up only the best hearty meals

• May 17, 2014

A meal to remember: Chef Marcus Samuelsson

Born in Ethiopia and raised in Sweden, James Beard Award-winning chef says his recipes pay tribute to his African and Scandinavian families

• May 11, 2014

A meal to remember: Alex Guarnaschelli

The Food Network star chef showcases a very special cake with a very special topping

• May 11, 2014

Show More