Almanac: Instant coffee
On August 11, 1903, Japanese-American chemist Satori Kato received a U.S. patent for his method of making instant coffee in tablet form
Food & Wine
The Ohio restaurant that gives convicts a second chance
Brandon Chrostowski aims to run the best French restaurant in the world -- in Cleveland -- with the help of former convicts working to improve their lives
The Dish: Chef Nina Compton shares her signature recipes
Including roasted jerk corn and Caribbean seafood pepper pot
New Mexico chiles to be grown in space
The "Española Improved" chile plant will be the first fruiting plant that the U.S. will grow aboard the Space Station
The Dish: Chef Erling Wu-Bower shares his signature recipes
Including a grilled strip steak and a farm lettuce salad
Beyond Meat cooking up meatless bacon
Beyond Meat has already made a foray into the breakfast industry, serving up breakfast sausage at Dunkin' and Tim Hortons
Sparkling water is making a splash
Thanks in part to increased health consciousness, sales of carbonated water are bubbling over
Bowled over for breakfast
What happened when food blogger Wil Fulton tried an experiment of eating nothing but breakfast cereal for a week? And with egg sandwich sales increasing for breakfast, how are cereal makers trying to re-energize their brands?
Jim Gaffigan says cheeseburgers are in "grave danger"
People are putting so many toppings on cheeseburgers, they're becoming harder and harder to hold. Gaffigan asks, "If you can't confidently hold a cheeseburger while you eat it, is it cheeseburger?"
Where's the beef? Hamburger patties made from plants
It tastes like the real thing, but it's just a little different. Allison Aubrey reports on hamburgers that are made from plants instead of beef
Frozen custard: Summer's hottest snack
Milwaukee has the highest concentration of frozen custard shops in the world - and don't call it ice cream!
The Dish: Lior Lev Sercarz, the "King of Spices"
Sercarz's blends, which include up to 23 herbs and spices, are sought after by some of the world's most famous chefs
The Dish: Chef Priya Krishna reveals her signature recipes
Including orange peel fish, and a drink she calls "Indian gatorade"
The Philippines has an excess of 10 million mangoes
The agriculture secretary announced measures to resolve the surplus of fruit before it rots
The Dish: Chef George Azar shares his signature recipes
Including "shakey beef" and papaya salad
Remembering Leah Chase, "Queen of Creole Cuisine"
The 96-year-old chef at famed New Orleans restaurant Dooky Chase's was a giant in the culinary world
Chef Melissa Perello reveals her signature recipes
Perello's dishes include a koji Marinated Skirt Steak, tagliatelle with spring peas and Parmesan crema
Black women paving the way in Baltimore's food industry
Black women are responsible for some of this country's big culinary trends, but they make up just 4% of chefs and head cooks in American restaurants
Spray cheese would count as food staple under Trump proposal
Department of Agriculture says the changes will benefit SNAP retailers – but consumer advocates say families using food stamps deserve healthier options
True espresso love: Attending a university of coffee
In Italy students are taught the rules in brewing the perfect cup – a highly-calibrated method of preparation that is an art in itself
The spread that made hazelnuts famous
The rich chocolate-hazelnut creation has been a staple for generations of cooks in Piedmont, Italy
Creating an irresistible mozzarella
At the organic cheesemaker Tenuta Vannulo, in southern Italy, the specialty is fresh buffalo mozzarella, using the milk of some very pampered buffaloes
Chef Jonathan Benno reveals his signature recipes
Benno's dishes include a roasted leg of lamb with a roasted garlic puree, and ravioli with spring vegetables, ricotta, and brown butter
Recipes from "Under the Tuscan Sun" author Frances Mayes
Eggplant Involtini and more, from the bestselling author
Tuna brands accused of making false "dolphin-safe" claims
Lawsuits accuse Chicken of the Sea, StarKist and Bumble Bee Foods of deceiving consumers with labels on canned tuna
Entertainment
Entertainment
"Cupertino" premieres on CBS
"Star Wars" lightsaber used in "I am your father" duel could sell for $1 million
Miranda Lambert on new album "Crisco"
Extended interview: Miranda Lambert
Ashley McBryde on Dolly Parton, songwriting
"Eternally Yours" stars on series premiere
Ben Affleck on "Animals"
Mikey Madison on "The Social Reckoning"
"Cupertino" stars on show's premiere
Christy Carlson Romano on being a child star
Deborah Norville on "The Perfect Line"
From the archives: Oscar-winner Eva Marie Saint
Eva Marie Saint, "North by Northwest" star, dies at 102
LL Cool J and Scott Caan on "NCIS: New York"
