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James Beard Award

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This Jamaican restaurant is a labor of love

Albert, or "Sammy" Bartley, as he is known, and his wife Malenda are immigrants from Jamaica who own a small restaurant in upstate New York serving Jamaican cuisine. Despite its modest look, it's been nominated twice for the prestigious James Beard award. Sammy spent the last 30 years mixing chemicals before taking the risk. Not only did his dream of opening a restaurant come true, but he also met his wife in the process. Vladimiar Duthiers reports.

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The Dish: Chef Alfred Portale looks back on three decades at Gotham Bar and Grill

On the ongoing dish series, “CBS This Morning: Saturday” is catching up with an old face in a new place. Chef Alfred Portale has spent nearly four decades in the culinary sphere. A pioneer in the “new American” food movement, with multiple James Beard awards, a Michelin star, unprecedented reviews and three best-selling cookbooks, Portale has little to prove. However, that didn't stop him from leaving the iconic New York restaurant he helped build to open a place of his own. He and Dana Jacobson reflect on the chef’s years-long career.

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Spike Gjerde was born in Iowa farm country and was late-arriving at his decision to cook for a living

Spike Gjerde was born in Iowa farm country and was late-arriving at his decision to cook for a living. His restaurants in Baltimore benefit from his close relationships with farmers and fishermen in and around the Chesapeake Bay. He runs a variety of food-related businesses in Baltimore including Woodberry Kitchen restaurant which earned him a James Beard award. Gjerde joins "CBS This Morning: Saturday" to discuss his journey to becoming a chef and cooking philosophy.

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James Beard Award winning chef Jonathon Sawyer has studied and worked all along the East Coast, but his heart was always in Cleveland

James Beard Award winning chef Jonathon Sawyer has studied and worked all along the East Coast, but his heart was always in Cleveland. The chef returned to his hometown eight years ago, and now has four restaurants in the city, including his flagship The Greenhouse Tavern, a French and seasonally inspired gastropub, and Noodlecat, focusing on ramen and local ingredients. Chef Sawyer joins “CBS This Morning: Saturday” to talk about his first James Beard Award, and share one of his favorite meals.

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