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Chefs work to grow diversity in the industry

Baltimore native Jared Howard's Honey Bunny's Chicken, is still a concept in the making -- but his success story during the COVID-19 pandemic has beat the odds already. He and other Black restauranteurs have partnered with Chef Greg Baxtrom, who opened the doors of his Brooklyn restaurant Maison Yaki to be used as a pop-up for their culinary brands and grow diversity in an industry that has lacked it. Michelle Miller speaks to Howard and Baxtrom.

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Fauci on return to normal

Six months after most of the U.S. began locking down, coronavirus cases are on the rise in 20 states. On Friday, more than 47,000 new cases were reported, bringing the country's total number of infections to nearly 6.5 million. While more and more states are taking steps to reopen, Dr. Anthony Fauci is warning that it may be another year before things return to normal. Michael George takes a look at how several states are forging ahead despite the risks of the virus.

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