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11AM ET on the CBS News app
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Cuban dictator Fidel Castro, who died last Friday at the age of 90, has been a dominating figure on the world scene for as long as most of us can remember. Martha Teichner reports on the life of the revolutionary leader who for more than half a century stood up to the superpower next door.
Cuba is mourning its revolutionary leader Fidel Castro. Flags are flying at half-mast, as the nation marks nine days of official mourning. Manuel Bojorquez reports from Havana, while in London, correspondent Jonathan Vigliotti reports on how the world is commemorating the death of a dictator, called both a hero and an executioner.
In this preview of an interview to be broadcast on "Sunday Morning," the theatrical pop star - now 30 - talks with correspondent Lee Cowan about dialing down her outrageous stage image.
In this February 21, 2010 profile for "Sunday Morning," the actress famed for playing the matriarch of TV's "The Brady Bunch" talks with correspondent Sandra Hughes about growing up, her stage and television career, and why a lot of women "hated" her for her portrayal of Carol Brady. Florence Henderson died on Nov. 24, 2016, at age 82.
We leave you this Sunday Morning before Thanksgiving among the wild turkeys at the Allegheny National Forest near Foster Brook, Pennsylvania. Videographer: Carl Mrozek.
In this web exclusive, chef Chris Williams talks with Michelle Miller about the legacy of his great-grandmother, the African American chef, cookbook author and entrepreneur Lucille Bishop Smith. The restaurant Lucille's, a Houston institution, carries on her traditions.
Walter Cronkite hosts this documentary that examines a disappearing way of life for Chesapeake Bay skipjack sailors, dredging for oysters under restrictions aimed at preserving a dwindling supply. The film also captures life on Smith Island. Originally broadcast February 7, 1965.
In this web exclusive, Mother Noella, a Benedictin Nun of the Abbey of Regina Laudis, talks with correspondent Mo Rocca about enzymes - the catalyst in the traditional cheesemaking process - and how they relate to the spiritual. You can, she says, find the universe in a microbe.
Foodies will welcome any word that things once thought to be bad for your health might actually be good. And one such food, butter, is making a comeback. Serena Altschul talks with food writer Elaine Khosrova, author of "Butter: A Rich History.
On a small island in Chesapeake Bay, multi-layered cakes are a tradition. Now the Smith Island Baking Company is moving ashore. Rita Braver examines the history of the Smith Island Cake, Maryland's State Dessert, and meets the woman behind its success.
