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Sunday 9AM ET on CBS
11AM ET on the CBS News app
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Chronic Obstructive Pulmonary Disease, or COPD, is the nation's third-biggest killer, after heart disease and cancer. About 150,000 Americans die of COPD each year. Among women, it is more deadly than breast and ovarian cancers combined. "Sunday Morning" Senior Contributor Ted Koppel interviews his wife, Grace Anne Dorney Koppel, who was given only a few years to live when she was diagnosed with COPD 16 years ago. Today, the couple advocates for more research into prevention and treatment, which lags far behind what is devoted to other diseases.
In this interview clip, Stella McCartney, one of the world's top designers, talks with contributor Alina Cho about not compromising in her work. That extends to her brand, which produces fashions and accessories that adhere to her vegetarian lifestyle - made without leather, skins, fur or feathers.
From Grammy nominations to the lighting of the National Christmas Tree in Washington, D.C., "Sunday Morning" takes a look at some notable events of the week ahead. Jane Pauley reports.
Mo Rocca gets a lesson in horticulture from Bill Srmack, of the USDA's Plant Genetic Resources Unit in Geneva, N.Y., who shows how apple trees are grafted.
We leave you this Sunday Morning before Thanksgiving with wild turkeys living it up near Elma, New York. Videographer: Carl Mrozek.
Susan Spencer dishes up the latest scoop in frozen treats: rolled ice cream, a delicacy from Sweet Charlie's in Philadelphia that is the hot new dessert.
Yemenis were the first to cultivate coffee, which has been heralded as the best in the world, but years of conflict have prevented Yemeni farmers from growing and exporting their crop. John Blackstone meets importer Mokhtar Alkhanshali, whose journey to Yemen to aid coffee growers there has resulted in a most delicious (and expensive) cup of fair market coffee.
Chances are as a youngster you carted your lunch to school in a lunchbox. Nancy Giles takes us to the Lunchbox Museum in Columbus, Ga., where 1,000 lunchboxes are preserved to serve up nostalgia.
Mo Rocca visits distilleries in Japan, where some of the world's best whiskies are being made, and learns how Scottish whiskies are being challenged for greatness.
Correspondent Michelle Miller visits the Houston hotspot Hugo's, and meets the chef and owner, Hugo Ortega, an immigrant from Mexico whose story of success is as flavorful as his Mexican dishes.
