The invasion of the macarons

Those delicious, brightly-colored meringue sandwich cookies from Paris are taking over the nation

• Nov 24, 2013

Kale, the sexy green

A psychiatrist-cookbook author prescribes the increasingly popular leafy green as a "superfood," from salads to desserts and cocktails

• Nov 24, 2013

Food fight: Marketing healthy snacks like junk food

Sellers of fruits and vegetables are using ads that make healthy treats appear as addictive as the salty, sugary and fat-laden foods Americans love

• Nov 24, 2013

2013 "Food Issue" recipe index

Delicious menu suggestions from top chefs and the editors of Food and Wine Magazine

• Nov 23, 2013

Recipe: Cornbread Stuffing

Chef Alfred Portale's take on holiday stuffing

• Nov 23, 2013

Recipe: Potato and Wild Mushroom Gratin

Chef Alfred Portale's creamy potato dish

• Nov 23, 2013

Recipe: Alfred Portale's Pumpkin Creme Brulee

New take on a classic dessert

• Nov 23, 2013

Recipe: Quince, Cranberry and Apple Sauce

Chef Lidia Bastianich's tangy fruit treat

• Nov 23, 2013

Recipe: Grouper with Peppers and Potatoes

Hearty fish stew, from chef Lidia Bastianich

• Nov 23, 2013

Recipe: Yellow Squash Pie

Chef Lidia Bastianich's dessert reinterprets a classic Italian dish

• Nov 23, 2013

Recipe: Chef Lidia Bastianich's Minestrone

Vegetable soup from the star of PBS' "Lidia's Italy"

• Nov 23, 2013

Brisket tips & tricks from Black's Barbecue

3rd-generation pitmaster Kent Black from Lockhart, Texas, restaurant offers advice for preparing BBQ

• Nov 23, 2013

Recipe: Baked Stuffed Shells

Chef Lidia Bastianich's pasta recipe is a bounty of ricotta, mozzarella and Parmigiano-Reggiano

• Nov 23, 2013

5 value wines for a crowd

From Food & Wine Magazine: five Thanksgiving-perfect wines to buy by the bottle or the case

• Nov 23, 2013

Recipes: Beef Meatballs and Gooble Gobble Balls

Tiny spheres of goodness from NYC's The Meatball Shop

• Nov 23, 2013

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