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Sunday 9AM ET on CBS
11AM ET on the CBS News app
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Real Pickles, a co-op in Greenfield, Massachusetts, that produces a wide variety of sauerkraut, offers "Sunday Morning" viewers a winter salad suggestion.
This classic combination comes to us from chef Tim Purdy of the Villager Cafe in Camden, Maine.
Operating in Madrid, Spain, since the 18th century, this timeless restaurant offers "Sunday Morning" viewers a recipe for one of their specialties.
Bennett Rea, of "Cookin' With Congress," has examined a niche of culinary history: collecting and testing recipes of some of the favorite foods of America's presidents.
Poorhouse Pies, in Underhill, Vt., is home to 50 different kinds of pie, from sweet to savory.
Nutritional psychiatrist Dr. Uma Naidoo, author of "Calm Your Mind With Food," offers "Sunday Morning" viewers her choice for the perfect smoothie.
The Good Housekeeping Test Kitchen offers a classic centerpiece for the holidays, prepared with an air fryer.
The Good Housekeeping Test Kitchen offers this classic comfort food – mashed potatoes – with an added veggie and lots of garlic.
Archivist Rosie Grant has collected recipes that have been etched in stone on cemetery markers, immortalizing the loving dishes that the dearly departed had cooked or baked in life for their loved ones.
Archivist Rosie Grant has collected recipes that have been etched in stone on cemetery markers, immortalizing the loving dishes that the dearly departed had cooked or baked in life for their loved ones.
This breakfast dish comes to us from chef Tim Purdy of the Villager Cafe in Camden, Maine.
Nutritional psychiatrist Dr. Uma Naidoo, author of "Calm Your Mind With Food," offers "Sunday Morning" viewers her choice for the perfect smoothie.
Jane Pauley hosts our annual "Eat, Drink & Be Merry" holiday broadcast exploring all things epicurean! Check out our menu...
We leave you this Sunday morning with an autumn stroll in the Black Hills of South Dakota. Videographer: Kevin Kjergaard.
As America approaches its 250th birthday, the bestselling biographer and historian reflects on the message of the Declaration of Independence, and how it is just as vital to us today as it was in 1776.
