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To celebrate the 85th anniversary of the classic Irving Berlin musical "Top Hat," Emmy-nominated choreographer Chloé Arnold and Maud Arnold, both of Syncopated Ladies, tap dance to a contemporary rendition of the song "Cheek to Cheek," performed and arranged by Judith Hill.
“Sunday Morning” takes us this Sunday before Thanksgiving among wild turkeys in a Toledo, Ohio park. Videographer: Alex Goetz.
For nine generations the Laird Family of New Jersey has been producing applejack, or apple brandy, an alcoholic beverage that helped fortify a revolution
The Laird Family of New Jersey has been producing applejack, or apple brandy, for nine generations. Correspondent Mo Rocca drinks in the history of the alcoholic beverage that helped fortify a revolution, put at least one president in the White House, and is — even in these sobering times — keeping spirits up.
A favorite tri-colored treat, traditionally made in honor of the Italian flag, gets a stylish update incorporating all the colors of the rainbow
The rainbow cookie, a favorite tri-colored treat — traditionally made in honor of the Italian flag — gets a stylish update incorporating all the colors of the rainbow. New Yorker magazine contributor Kelefa Sanneh takes a bite.
Washington State is the country's largest producer of mint, the oil of which can be worth thousands of dollars more per barrel than crude oil
The oldest continuously-running Chinese restaurant in the U.S., the Pekin Noodle Parlor, has been feeding customers in Butte, Montana, since 1911. Correspondent Luke Burbank visits the multi-generational family business and takes a step into culinary history.
Washington State is the country's largest producer of mint, the oil of which can be worth thousands of dollars more per barrel than crude oil. Correspondent Conor Knighton visits family farmers, and the processing company Labbeemint, whose extracts of peppermint, spearmint and other varieties are used in everything from candy and gum to toothpaste and mouthwash.
The work of the U.N. agency trying to keep millions from starving to death earned it the 2020 Nobel Peace Prize – and inspired the actress-entrepreneur to use her platform to raise awareness about people in need
The Pekin Noodle Parlor in Butte, Montana has been serving up Chinese cuisine since 1911
The Michelin star-winning restaurateur, cookbook author and TV host mobilized an army half a world away to battle hunger with his #FeedIndia initiative, all coordinated from his NYC apartment
Every minute of the day, the people at the World Food Programme are trying to keep millions around the world from starving to death. Their work (which earned the United Nations organization this year's Nobel Peace Prize) inspired actress-entrepreneur Kate Hudson to become a World Food Programme ambassador, using her celebrity platform to raise awareness about people in need. Correspondent Tracy Smith reports on Hudson's role of a lifetime.
One in three people says they're snacking more this year. It's an increase for sure, but our appetite for snacks is nothing new. Correspondent Nancy Giles talks to food experts about how America developed this decades-long craving for snacks.
Chef Marcus Samuelsson's new book, "The Rise," is his recipe for a national conversation on the contributions of Black chefs and Black cooking to the American table. Mark Whitaker also talks food history with chef and restaurateur Edouardo Jordan and writer Jessica B. Harris.
