Sunday 9AM ET on CBS
11AM ET on the CBS News app
Sunday 9AM ET on CBS
11AM ET on the CBS News app
Watch CBS News
A few of this year's selections of the best images as chosen by the photo editors of National Geographic magazine.
Since opening its doors in 1884, the New York City landmark has welcomed artists, writers and cutting-edge thinkers who shaped America's cultural landscape. Today, the Hotel Chelsea is starting a new chapter as a luxury boutique hotel.
Since opening its doors in 1884, New York City's Chelsea Hotel has welcomed artists, writers and cutting-edge thinkers who shaped America's cultural landscape. Today, the storied landmark is being developed into a luxury boutique hotel. Correspondent Alina Cho talks with residents, and with "Inside the Dream Palace" author Sherill Tippins, about the Chelsea's unique history; and with developer Sean MacPherson about his determination to approach the Hotel Chelsea's restoration with reverence.
While fighting to protect his country, Alexander Chaika lost his right leg to a Russian artillery shell. Last month he arrived in the U.S. to be fitted for a high-tech prosthetic leg, thanks to the charitable organization Future for Ukraine.
Earlier this year, while fighting to protect his country, Alexander Chaika lost his right leg to a Russian artillery shell. Last month he arrived in the U.S. to be fitted for a high-tech prosthetic leg, thanks to the charitable organization Future for Ukraine. CBS News national security correspondent David Martin talks with Chaika about recovering his mobility; with medical teams about the state-of-the-art prosthetics; and with Senator Tammy Duckworth, an American veteran who knows the hard truths of losing a limb in combat.
Nearly 60 years after Bob Weir helped form the eclectic rock group The Grateful Dead in Palo Alto, Calif., the music of the Dead is being adapted for the concert hall. In this extended interview, correspondent John Blackstone talks with Weir, now 75, about the Dead's music, adapting it to performance by a symphony orchestra, the curious life of a song "critter," and the unfinished business resulting from bandmate Jerry Garcia's passing.
A look at the features for this week's broadcast of the #1 Sunday morning news program, hosted by Jane Pauley.
This Thanksgiving holiday, musician and "Song Exploder" host Hrishikesh Hirway offers his thoughts on how food - including his mom's Mango Pie recipe - brings people together as an instrument of love.
We leave you this Sunday morning with some very lucky turkeys living it up at Swan Creek Metropark in Toledo, Ohio. Videographer: Alex Goetz.
For this Thanksgiving holiday, musician and "Song Exploder" host Hrishikesh Hirway offers his thoughts on how food – including his mom's Mango Pie recipe – brings people together as an instrument of love.
Syngenta Vegetable Seeds was one of the first companies to introduce mini-watermelons – watermelons that are easier to carry, more likely to fit in your refrigerator, less wasteful, and available year-round. Correspondent David Pogue samples the ripeness of melon in miniature.
The purple yam, a staple and rising export from the Philippines, is a feast for the eyes when used in cakes, pies, drinks or ice cream. Correspondent Elaine Quijano checks out the ube, the vivid violet tuber that's taking root in America.
Halal meat is becoming a popular meat of choice at restaurants across the country – from Chinese, Italian, Korean and Mexican to Jewish delis and BBQ eateries, all dished up with a halal meat. Correspondent Jim Axelrod reports.
After converting his acclaimed Kyiv restaurant into a military canteen, Ukraine's most famous chef is now back serving customers, and supporting his country's identity by promoting its native cuisine, including Borsch.
When Russian troops launched their invasion last spring, Ukraine's most famous chef, Ievgen Klopotenko, shut down his acclaimed Kyiv restaurant, 100 Rokiv, and reopened it as a military canteen. Now he's back to serving customers – and supporting his country's identity by promoting its native cuisine, including borsch. Correspondent Holly Williams goes in the kitchen with Klopotenko for a taste of Ukraine.
