Sunday 9AM ET on CBS
11AM ET on the CBS News app
Sunday 9AM ET on CBS
11AM ET on the CBS News app
Watch CBS News
Brian Wallach has beaten the odds after being diagnosed with ALS (amyotrophic lateral sclerosis, or Lou Gehrig's disease) six years ago. Since then, he and his wife, Sandra, have successfully lobbied Congress for funds for promising drugs and treatments.
Brian Wallach has beaten the odds after being diagnosed with ALS (amyotrophic lateral sclerosis, or Lou Gehrig's disease). Given six months to live, remarkably he has survived six years. During that time, he and his wife Sandra have lobbied for funds for promising drugs and treatments. Two years after first meeting Wallach in 2021, correspondent Lee Cowan revisits with him to find out how he and his grassroots organization I Am ALS helped pass a law (Act for ALS) funding more than $100 million a year for five years for various ALS initiatives, and why Wallach himself is hopeful for the future.
A look at the features for this week's broadcast of the 2023 News & Documentary Emmy-winner for Outstanding Recorded News Program, hosted by Jane Pauley.
On the Sunday morning before Thanksgiving, we visit with rare "smoke phase" turkeys at — where else? — Great Smoky Mountains National Park in Tennessee. Videographer: Scot Miller.
Since its development in 1950, styled after a pan to bake a traditional European ring-shaped cake, 75 million Bundt pans have been sold – and they're used for more than just desserts. Correspondent Serena Altschul reports.
At his Anaheim, Calif., bakery, Maher Nakhal honors a traditional sweet treat: Bouza, a style of ice cream that was first served in Damascus, Syria more than 500 years ago. Correspondent Jonathan Vigliotti delves into the closely-guarded recipe, and the labor involved in creating the ice cream's unique texture.
For subscribers, the Times' Cooking section, and its Cooking app – with recipes by contributors like food columnist and cookbook author Melissa Clark – are as important a part of the "paper of record" as the news.
For subscribers, The New York Times' Cooking section, and its Cooking app – with recipes by contributors like food columnist and cookbook author Melissa Clark – are as important a part of the "paper of record" as the news. And as Times editor Emily Weinstein tells correspondent Kelefa Sanneh, they're an important part of the paper's business model as well.
It's not just "fish in a can" – last year sales of preserved seafood in the U.S. rose to $2.7 billion, largely driven by young consumers digging into the #tinnedfish hashtag on social media.
Tinned fish, like sardines and anchovies, has always been more common in Europe than the U.S. But last year sales of tinned fish in the States rose to $2.7 billion, largely driven by young consumers. Correspondent Luke Burbank talks with Becca Millstein, founder of Fishwife, which sells carefully-packaged, sustainably-harvested seafood; and with Anna Hezel, author of the cookbook "Tin to Table," about the growing popularity of tinned fish.
The best-selling solo recording artist of all time now has another title: Owner of the new Friends In Low Places Bar & Honky-Tonk in Nashville. Brooks talks with Jane Pauley about the power of music (and beer) to unite people.
The mission of plant-based fast-food chain Slutty Vegan, says founder Pinky Cole, is to change the conversation around vegan food and make it more mainstream. She talks with correspondent Faith Salie about her improbable success, and how feeding one famous customer was the lucky break that helped launched her business.
The large egg-shaped cooking device, known as the Big Green Egg, takes its inspiration from ancient ovens. But for nearly 50 years the gastronomic gadget has been winning over fans who use it for everything from steaks to pies. Correspondent Serena Altschul looks at the magic of cooking with the egg.
The papers call him the "Vanilla Vigilante!" Spencer Sheehan, perhaps the most prolific consumer class-action attorney in the country, brings cases against food producers over what he claims is deceptive labeling of ingredients. Correspondent Jim Axelrod reports.
Opened in 1979 by Joseph Zucchero, Mr. Beef is a Chicago joint that draws throngs from all over for its juicy Italian beef sandwiches, inspiring the hit FX series "The Bear." When Zucchero died last March, his son Christopher stepped up to run the family business. Correspondent Tracy Smith talks with Christopher, whose River North sandwich shop is booming like never before.
