Rania Harris is giving us a smoky and delicious recipe for pork skewers! She shows Katie how to make these tasty treats. 

Pork skewers

• 6 tablespoons teriyaki sauce (I prefer Trader Joe's Soyaki Sauce)
• 3 tablespoons red wine vinegar
• 3 tablespoons vegetable oil
• 3 tablespoons brown sugar
• 1 teaspoon red pepper flakes
• 1 ½ pounds pork tenderloin, cut into 1-inch cubes

Directions:

• In a medium bowl, mix teriyaki sauce, red wine vinegar, vegetable oil, brown sugar, and red pepper flakes.  
• Place pork tenderloin cubes in a bowl and pour in half of the mixtur,e and toss to coat.  
• Cover with plastic wrap and marinate for at least 4 hours or overnight. Use the reserved marinade to brush the skewers as they grill, as well as to drizzle over them at the time of service. 
• Preheat a grill for high heat, and lightly oil the grate.
• Place pork on skewers.  Cook on the prepared grill, turning and brushing with the teriyaki sauce mixture frequently.  Cook 10 to 12 minutes, or to desired doneness.
• Serve over rice.

Makes 4 skewers