GRILLED SALMON WITH LEMON BUTTER

Ingredients:

1 ½ to 2 lbs. Fresh Salmon Fillets
½ Cup Butter
Juice of 2 Lemons
½ Teaspoon Salt
1/8 Teaspoon Pepper

Preparation:

Melt butter in a glass measuring cup for ½ to one minute in microwave. Add lemon juice, salt and pepper.

Line grille grate with aluminum foil. Heat grill to medium heat, Place salmon on aluminum foil. Brush lemon juice mixture on top of salmon. Grill 3 to 4 minutes, turn over and brush other side with lemon juice mixture. Grill another 3 to 4 minutes or until the salmon flakes easily with a fork.

Serve with a baked potato and fresh corn from the produce department. Fresh watermelon completes a great warm weather meal.

Quick and easy, delicious meal.