PITTSBURGH (KDKA) -- Chef Anthony, of Don's Appliances, is breaking down his recipe for a delicious Italian dish that can be made in 30 minutes.

Chicken Marsala
Yields: 8 portions  

Ingredients:

• 8 thin sliced breasts of chicken                         
• 2 cups marsala wine        
• 1# fettuccini
• 1 cup chicken broth 
• ¼ cup heavy cream 
• 3 tbsp balsamic 
• 3 cloves garlic chopped
• 1pt baby Bella mushrooms sliced 
• 1 onion diced
• ¼ cup all purpose flour 
• salt and pepper to taste.

Method

1.      First dredge chicken in flour, shake off excess. Next in a hot pan with oil pan sear the chicken for 3 minutes on each side until golden brown then remove from pan.

2.      Next add chopped garlic, onions, and mushrooms. Sauté 4 to six minutes until veggies are tender.

3.      Deglaze pan with marsala reduce by half, then add chicken broth. bring to a boil and adjust seasoning with salt and pepper.

4.       Add cooked fettuccini to marsala sauce, hold at a simmer, dice chicken and add it to the pasta.

5.      Finish with cream and balsamic adjust seasoning and serve hot.