Recipe: Gumbo
Camille Ford and Tailgate Fan visit Virgil's BBQ in NYC for some chicken, sausage and crawfish gumbo.
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Camille Ford and Tailgate Fan visit Virgil's BBQ in NYC for some chicken, sausage and crawfish gumbo.
Dominique DeVito shares her holiday simple recipe for chocolate mousse. DeVito is the author of Christmas Slow-Cooking, available now wherever books are sold.
Where's the beef? Not in these succulent burgers. For the best of the best in meatless patties, place your order at one of these Philadelphia veggie burger bistros.
If you don't want to brave the cold, Uber is offering a one-day-only way to get lunch from Philadelphia restaurant Sbraga without leaving your desk.
"What's Cooking" takes a look at new makeovers for a traditional Christmas feast, a new look for some traditional dining room favorites, and some traditional Italian specialties now with a new Philadelphia accent.
As we near the end of 2014, here's a look at some of this year's best new restaurants.
Camille Ford and Tailgate Fan visit Blaue Gans in NYC for delicious bratwurst.
With cozy vibes, rustic decor and a plethora of twinkly lights, here are our picks for where to wine and dine in the Philly area if you're in need of some holiday spirit.
Dominique DeVito shares her recipe for bacon-wrapped meatloaf from her book "Low-Card Slow Cooking," out now from Cider Press Mill.
Peppermint and holiday celebrations go together hand in hand. Beautifully decorative with the delicious, sweet taste of peppermint enhances everything from luscious desserts to warm and soul-satisfying beverages.
That's the takeaway from new research conducted by the Humane Research Council.
A Philadelphia pizzeria is taking the traditional Italian holiday meal to a whole new level.
Growlers are popular among craft beer lovers, but did you ever hear of crowlers?
Camille Ford and Tailgate Fan visit Ditch Plains in NYC for New England clam chowder.
This week, Hadas Kuznits reports on a new Italian market, a new Cuban music lounge and a local brewery's tribute to a popular Center City diner.
Baking cookies is a favorite Christmas tradition. Add these recipes from Philadelphia experts to your cookie tray this year.
Camille Ford and Tailgate Fan visit Mission Cantina in NYC for pastrami tacos.
These Philadelphia restaurants serve comfort food favorites just like Mom would make for Sunday dinner...but probably just a bit better.
Why settle for plain store-bought eggnog when you can doctor it up with a few more ingredients to create something extra special?
Leafy greens and veggies are always in season, and Philly restaurants have turned up the heat on some savory fall salads. Check out these top fall salads currently on the menu at these exciting city eateries.
This week, Hadas Kuznits reports on a new market specializing in the perfect roasted chicken, the popup restaurants on the waterfront at Winterfest, and Christmas Village food offerings.
The Washington Township, NJ resident realized she had a true passion for cooking, and she wanted to share her recipes and thoughts on food on "some sort of public platform" while also putting her writing degree to good use.
Bistros are typically small, intimate restaurants that serve simple, homestyle meals. These are the best spots in Philadelphia to enjoy a glass of wine, fresh bread and fine bistro fare.
That's apparently because a 16-pound turkey costs about $2.21 less here than elsewhere. Other items that are cheaper in Philly include sweet potatoes, pumpkin pie mix and green peas.
Camille Ford and Tailgate Fan visit Cannibal Beer & Butcher in NYC for tripe chili dogs.
