Tony's Table With Stephanie: Citrus Caprese Salad
Citrus Caprese Salad
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Ingredients:
Slices Fresh Mozzarella
1 Blood Orange
8 Heirloom Cherry Tomatoes
4 Vine Ripe Tomatoes
2 tbsp. Pesto
Juice From 1/2 Lemon
1/2 c. Extra Virgin Olive Oil
10 Basil Leaves
Salt and Pepper to taste
Preparation:
Using a spoon spread the pesto on bottom of plate. Layer the mozzarella with alternating tomatoes and orange slices. Pour the lemon juice and extra virgin olive oil on top. Sprinkle fresh basil and salt and pepper. Serve immediately.
(NOTE: Prep times can vary by equipment. Be sure to check that meat is fully cooked.)