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Tony's Table: Artichoke & Spinach Dip

This simple dish is always a crowd pleaser and is perfect for the holidays.

Click here to download and print this recipe (pdf)

1 c. Thawed Frozen Spinach

1 1/2 c. Thawed Frozen Artichoke Hearts

(Artichokes in a can or jar can be used also)

6 oz. Cream Cheese

1/4 c. Mayonnaise

1/3 c. Parmesan Cheese

1/2 tsp. Pepper Flakes

1/4 tsp. Salt

1/4 tsp. Garlic Powder

Crusty Bread

Boil spinach and artichokes in 1 cup water until softened. Drain. Heat cream cheese in microwave for 1 minute.

Mix all ingredients together and serve with crusty bread

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