Giants Fans Prep Their Super Bowl Sunday Menus

NEW YORK (CBSNewYork) -- For many, the Super Bowl is equal parts cheering and stuffing.

For some, their Super Sunday menu is meager.

"Guacamole, dip," said Eric Kossen of the Upper East Side.

"Some pretzels, some chips, standard football fare," said Alex Maybury of the Upper East Side.

For others, it's magnificent.

"We're going to make the beef carbonnade which is a Belgian stew and mashed potato pie," said Mark Eisner of the Upper East Side.

No matter what you make, just make it fun. One way is giving an old dish a new name.

"We have an Eli Manwich which is a classic sloppy joe," said Chef Jordan Andino of Little Town on 15th Street. "For tomorrow we'll have people gorging, not caring that they are consuming 3,000 calories in one sitting."

"I have to say two thumbs up for that," said Heather Feeney of Little Falls.

However, she hopes Eli Manning's performance is not at all like this sloppy sandwich. Give us a neat win, with every Giants fan leaving a party stuffed and satisfied.

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