2 In The Kitchen: Sausage And Peppers Hero Sandwiches
NEW YORK (CBSNewYork) - The Feast of San Gennaro is upon us. Fabrizio Rinaldi of Il Cortile Ristorante on Mulberry Street stopped by the CBS 2 studios to cook up a favorite of the fest: Sausage and pepper hero sandwiches. He even brought by a bonus recipe for pasta.
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Click here for a printable version of this recipe (.pdf)
SAUSAGES, PEPPERS AND ONIONS HERO SANDWICHES
Need two large non-stick pans 1 sharp knife for slicing and dicing salt and pepper shakers
Ingredients:
- 6 Green Peppers
- 6 White Onions
- 10 Italian Sausages
- Olive oil
- 8 Hero Rolls (size of Sausages)
Instructions:
- Cover the bottom of a large heated non-stick pan with olive oil add the Italian Sausages and let it heat up for three minutes
- Add thinly sliced green peppers to the pan
- Cook for an additional 4 or 5 minutes
- Then Add slices of white onions to the pan
- Let cook for another 4 or 5 minutes
- Slice 8 Hero rolls in half the long way
- Add the sausages, peppers and onions to each sandwich
- Serve hot
Amatriciana Buccatini
Serves 8 people
Ingredients:
- 1 pound buccatini pasta
- ½ pound of Pancetta cut in ¼" slices
- 1 Can of San Marzano Whole Tomatoes
- 1 white onion
- 1 Glass of red or white Italian Wine
Instructions:
- Cover the bottom of a heated pan with olive oil
- Dice the Pancetta and the onions and throw onto the heated pan with the olive oil
- Let cook for about 4 minutes
- Pour in one glass of red wine
- Crush the San Marzano tomatoes and add to the pan
- Cook for 7 minutes
- In a second pot, boil one pound of Buccatini Pasta for about 13 minutes until it is al dente Then mix the pasta with the sauce
- Add salt and pepper for taste
- Serve