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Rep. Walz's Chicken Mushroom Wild Rice Hot Dish

Recipe From Rep. Tim Walz

3 boneless, skin-on chicken breasts

Two cartons cremini mushrooms

4 c. heavy cream

Olive oil


Dijon Mustard

White Wine

4 cups Minnesota wild rice, cooked

Salt and Pepper

Fried onion straws

Roast chicken w/ olive oil, salt and pepper. Let cool. Shred.

Quarter mushrooms and sauté in olive oil, butter, salt and pepper. Remove mushrooms and let cool. In same pan, whisk several tablespoons and approx. three cups of white wine (to taste). Let simmer for 5 minutes. Whisk in four cups heavy cream. Let simmer until thickened.

Mix soup, cooked wild rice and shredded chicken in bowl and transfer to casserole dish. Bake to warm through, top with fried onion straws and serve!

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