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Sideshow activity involving approximately 150 cars in South Sacramento resulted in four arrests and a collision with a California Highway Patrol vehicle, authorities said.
There's plenty of fallout in the town of Auburn following Mayor Bill Kirby's words aimed at President Donald Trump and his supporters over the White House's handling of the coronavirus pandemic.
On Easter Sunday, the owners of the Sacramento Rendering Company give 250 meals to healthcare workers at Mercy General Hospital.
Church leaders in Carmichael say the stay-at-home orders issued during the coronavirus pandemic are giving people a hidden blessing this Easter Sunday.
Mary Rojas is used to daily visits from her family and friends but because of the stay-at-home order, she's gone nearly a month without a visit from anyone.
The man suspected of stealing a coronavirus test sample from Sutter Davis Hospital has been arrested, the Davis Police Department said.
A man is in custody accused of fatally stabbing another man during a fight in Stockton, authorities say.
Already busy grocery stores saw some extra foot traffic on Saturday with people grabbing their last-minute meals ahead of a vastly different Easter holiday during this coronavirus pandemic.
Even amid the coronavirus crisis, Saturday was a busy day for golf courses across Sacramento County, like Haggins Oaks. The parking lot was packed with cars as golfers hit the green, but not everyone was happy about their decision.
Turn your love of carbs into a new hobby. Cody’s Caravan is in Lodi this morning, learning bread-making tips from a pro.
Want to learn how to think, shop, and cook like a chef? This morning, we’re in the kitchen with Patricio Wise, the Michelin-recognized chef behind Nixtaco and Cantina Pedregal!. Cortadillo Norteño con Tocino (Northeastern Mexican “Cortadillo” with Bacon). Chef Patricio Wise, adapted from multiple popular recipes from Monterrey, Mexico. This recipe will yield enough for 4-6 people, and it freezes well. Make the full amount, you won’t regret it. Read the entire recipe before you begin and have everything ready. ________________________________________________________________________ Ingredients: 1.5lbs Ribeye or Skirt Steak, diced. 12oz Bacon, cut into small pieces. 1 medium Russet potato, diced. 1 medium white onion, diced. 2 medium tomatoes, quartered. 1 medium serrano chile, halved. 1 medium dried Ancho chile, previously soaked in hot water. 2 Tbsp whole cumin. 1 Tbsp Mexican oregano, dried. 2 Tbsp “Knorr Suiza” or other chicken bouillon cube of choice. 2 cloves of garlic, peeled. 1 bunch of fresh cilantro. Salt 1 lime ________________________________________________________________________ Instructions: You will need a 5qt pot or something of similar size. Place in stove and add the bacon previously cut in small pieces, turn the fire to medium-low and cook, stirring often, until most of the fat is rendered and the bacon has browned and looks crispy. Remove the bacon from the pot using a slotted spoon, leaving the fat behind, and set aside for later. Add the diced potatoes, salt and fry on medium-high heat until crispy, stirring often. Remove the potatoes from the pot using the same slotted spoon, leaving the fat behind, and set them aside for later. Add the diced white onion, and sauté on medium-low heat stirring constantly until translucent. Add the meat and stir to blend all together, increase the heat to medium-high, and let cook until meat starts rendering both fat and water. Continue to cook until all this water cooks off and the rendered fat looks like it glazed the meat. Stir often. While the meat cooks, make the sauce. To the cup of a blender, add the quartered tomatoes, halved serrano chile, garlic cloves, cumin, oregano, chicken bouillon, and the reconstituted Ancho chile (DO NOT add the chile water, it’s very bitter; discard that water). Add 1 cup of tap water (omit this if you’re using chicken stock), for everything to blend, and liquefy into a uniform red sauce. When the meat looks like it’s glazed, and the onions are starting to stick to the bottom, stir everything once more being sure to scrape the bottom to ensure nothing is stuck, add the bacon and the potatoes, and add the sauce. Rinse the cup with a bit of water and add it also to the pot, so no sauce is left behind in the blender cup. Stir well to make sure everything is incorporated. Add the cilantro bunch on top. Reduce fire to low, and simmer until the whole thing thickens. It will take about 20-30 minutes; however, the longer you cook it for at a low fire, the better it will be. To do that, you will need to add water as it dries out to avoid it sticking and drying out into a horrible tough mess. When it acquires your desired thickness and consistency, kill the fire and add the juice of one lime. Make some tacos! It really won’t need anything extra on top, but sliced avocado always goes well with it. Traditionally it’s served on Flour Tortillas, but corn tortillas work just as well! Now, enjoy!
A recently retired vet is spending all his retirement time on woodworking and making it a career! Dina is in Winters with the man himself to see all his woodworking skills up close.
The scholarship in Big Al’s memory helps sponsor and mentor at-risk high school dropouts.
Stockton Animal Shelter
Big Al – whose name was Alvin Sams – was part of Northern California television and radio for more than 25 years.
Alvin "Big Al" Sams will be remembered at a funeral service on Thursday.
Videos showing extreme violence are easily accessible on Instagram — and people are making thousands posting graphic content on the platform, a CBS News investigation found.
To take photos of the Mount Lyell shrew, three students laid out over 100 traps last November in the Eastern Sierra Nevada region and checked them every two hours.
A farewell celebration for the Hotel Marysville took place Monday, seven months after a fire devastated the historic vacant building.
We're chatting with Scott Patterson ahead his Midnight Highway Tour that's making a stop in Tracy on April 19th.
A NONPROFIT FOCUSED ON SUPPORTING CANCER PATIENTS AND SURVIVORS ALSO HAS COOKING LESSONS!
Learn some fun exercises that YOU can do at home to burn off some Easter candy and nutritional facts with nutrition and fitness experts!
Why are we dropping eggs from the roof? Because one of our producers did it as a child. Re-live the first egg to drop on Good Day
Director Andrew's egg protecting contraption is being put to the test!
Check out how The Plant Lady fixes all your problems!
Marlene The Plant Lady answers your questions!
Marlene Simon is in studio answering all you plant and garden questions!
Marlene Simon is in studio answering all your plant and garden questions!
Marlene is here to answer your problem plant questions
Videos showing extreme violence are easily accessible on Instagram — and people are making thousands posting graphic content on the platform, a CBS News investigation found.
To take photos of the Mount Lyell shrew, three students laid out over 100 traps last November in the Eastern Sierra Nevada region and checked them every two hours.
The asteroid was discovered in August and is set to become a mini-moon, spinning around Earth in a horseshoe shape for about two months.
The former first lady, senator, secretary of state and presidential nominee opens up about personal matters in her new book, "Something Lost, Something Gained: Reflections on Life, Love, and Liberty."
Thanks to vaccinations, measles was declared eliminated in the U.S. in 2000. But measles cases are now back; one reason is that more families have exempted their children from routine immunizations than ever before.