CBS News Live
CBS News Sacramento: Local News, Weather & More
Watch CBS News
FSUSD launches innovative automotive internship for High School Students Inaugural program provides real-world skills and puts Career Technical Education (CTE) into action,
Breakfast is the most important meal of the day, and a local bakery is making sure you enjoy every bite. Cody's Caravan is live, getting a taste of a new menu coming to downtown Colfax.
Spaghetti alla Puttanesca (Serves 2) ______________________________ Ingredients: 6–8 oz good quality imported spaghetti 2 cups chopped vine-ripe tomatoes or canned peeled plum tomatoes (cut into 1" pieces) or cherry tomatoes 3–4 cloves garlic, thinly sliced ½ cup pitted small Italian olives 4 anchovy filets 1 tablespoon capers Pinch of red chilies Good quality olive oil Salt and pepper Fresh basil and parsley Instructions: Heat a 10" skillet over medium heat. Add 2 tablespoons olive oil and, when it begins to shimmer, add the garlic, anchovies, and red chilies. Sauté gently until the garlic is very lightly browned. Add the tomatoes, capers, olives, salt, and pepper. Turn the heat up a bit. After a minute, taste and adjust seasoning. Add the basil and parsley, along with another ounce of olive oil. Add drained, cooked pasta and mix well. Finish with some grated Parmigiano Reggiano and serve!
Today, we are stopping by the newest location for Estelle Bakery & Patisserie. The third location recently opened in Davis, so we are stopping by to see the new space and check out their treats.
Steph Sanders is hosting his Steph & Friends comedy show next week. We'll chat & chuckle!
Make some memories with family and friends all summer long! The Game Getaway has every game you could need!
A lot of work goes into custom fitting a bowling ball tailored for your hands! Lucky Pro Bowler is the premier destination for avid bowlers in the area for custom fits and designs.
Stockton Animal Shelter
Get on point with your gardening! Bella Kundie is at Green Acres educating us about Pollinator Week
Big Al – whose name was Alvin Sams – was part of Northern California television and radio for more than 25 years.
Alvin "Big Al" Sams will be remembered at a funeral service on Thursday.
To take photos of the Mount Lyell shrew, three students laid out over 100 traps last November in the Eastern Sierra Nevada region and checked them every two hours.
A farewell celebration for the Hotel Marysville took place Monday, seven months after a fire devastated the historic vacant building.
The first dispensary of three planned in the city of Manteca held its soft opening.
Since their debut nearly 35 years ago, Pearl Jam has been one of the world's most popular and influential rock groups. Lead singer Eddie Vedder and bassist Jeff Ament talk about success, friendship, creativity, and giving back to their loyal fans.
The free two-day event highlights what the region is known best for: quality local food.
The asteroid was discovered in August and is set to become a mini-moon, spinning around Earth in a horseshoe shape for about two months.
The former first lady, senator, secretary of state and presidential nominee opens up about personal matters in her new book, "Something Lost, Something Gained: Reflections on Life, Love, and Liberty."
FSUSD launches innovative automotive internship for High School Students Inaugural program provides real-world skills and puts Career Technical Education (CTE) into action,
Breakfast is the most important meal of the day, and a local bakery is making sure you enjoy every bite. Cody's Caravan is live, getting a taste of a new menu coming to downtown Colfax.
Spaghetti alla Puttanesca (Serves 2) ______________________________ Ingredients: 6–8 oz good quality imported spaghetti 2 cups chopped vine-ripe tomatoes or canned peeled plum tomatoes (cut into 1" pieces) or cherry tomatoes 3–4 cloves garlic, thinly sliced ½ cup pitted small Italian olives 4 anchovy filets 1 tablespoon capers Pinch of red chilies Good quality olive oil Salt and pepper Fresh basil and parsley Instructions: Heat a 10" skillet over medium heat. Add 2 tablespoons olive oil and, when it begins to shimmer, add the garlic, anchovies, and red chilies. Sauté gently until the garlic is very lightly browned. Add the tomatoes, capers, olives, salt, and pepper. Turn the heat up a bit. After a minute, taste and adjust seasoning. Add the basil and parsley, along with another ounce of olive oil. Add drained, cooked pasta and mix well. Finish with some grated Parmigiano Reggiano and serve!
Today, we are stopping by the newest location for Estelle Bakery & Patisserie. The third location recently opened in Davis, so we are stopping by to see the new space and check out their treats.
Steph Sanders is hosting his Steph & Friends comedy show next week. We'll chat & chuckle!
Big Al – whose name was Alvin Sams – was part of Northern California television and radio for more than 25 years.
Alvin "Big Al" Sams will be remembered at a funeral service on Thursday.
To take photos of the Mount Lyell shrew, three students laid out over 100 traps last November in the Eastern Sierra Nevada region and checked them every two hours.
A farewell celebration for the Hotel Marysville took place Monday, seven months after a fire devastated the historic vacant building.
The first dispensary of three planned in the city of Manteca held its soft opening.
FSUSD launches innovative automotive internship for High School Students Inaugural program provides real-world skills and puts Career Technical Education (CTE) into action,
Breakfast is the most important meal of the day, and a local bakery is making sure you enjoy every bite. Cody's Caravan is live, getting a taste of a new menu coming to downtown Colfax.
Spaghetti alla Puttanesca (Serves 2) ______________________________ Ingredients: 6–8 oz good quality imported spaghetti 2 cups chopped vine-ripe tomatoes or canned peeled plum tomatoes (cut into 1" pieces) or cherry tomatoes 3–4 cloves garlic, thinly sliced ½ cup pitted small Italian olives 4 anchovy filets 1 tablespoon capers Pinch of red chilies Good quality olive oil Salt and pepper Fresh basil and parsley Instructions: Heat a 10" skillet over medium heat. Add 2 tablespoons olive oil and, when it begins to shimmer, add the garlic, anchovies, and red chilies. Sauté gently until the garlic is very lightly browned. Add the tomatoes, capers, olives, salt, and pepper. Turn the heat up a bit. After a minute, taste and adjust seasoning. Add the basil and parsley, along with another ounce of olive oil. Add drained, cooked pasta and mix well. Finish with some grated Parmigiano Reggiano and serve!
Today, we are stopping by the newest location for Estelle Bakery & Patisserie. The third location recently opened in Davis, so we are stopping by to see the new space and check out their treats.
Steph Sanders is hosting his Steph & Friends comedy show next week. We'll chat & chuckle!
Songs from 2011! Can you guess the song before we do?
If you have lavender bushes in your yard, look no further than the plant lady, Marlene Simon, who is in studio teaching us how to take care of them.
Marlene Simon is in the studio answering all your plant and garden questions!
Marlene Simon is in studio answering all your plant and garden questions!
If you don't know what to do about your sad and withering garden, send an email to Marlene the Plant Lady and she'll use her wealth of plant knowledge to bring it back to life!
To take photos of the Mount Lyell shrew, three students laid out over 100 traps last November in the Eastern Sierra Nevada region and checked them every two hours.
The asteroid was discovered in August and is set to become a mini-moon, spinning around Earth in a horseshoe shape for about two months.
The former first lady, senator, secretary of state and presidential nominee opens up about personal matters in her new book, "Something Lost, Something Gained: Reflections on Life, Love, and Liberty."
Thanks to vaccinations, measles was declared eliminated in the U.S. in 2000. But measles cases are now back; one reason is that more families have exempted their children from routine immunizations than ever before.
In her first broadcast interview, Justice Ketanji Brown Jackson talks about her historic ascension to the nation's highest court; her dissent in the Trump immunity decision; and the controversy over ethics involving justices.