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The IRS has launched a website that gives you the ability to track the status of your economic stimulus payment from the federal government during the coronavirus pandemic.
Border Patrol agents seized nearly 44 pounds (20 kilograms) of methamphetamine from an SUV at a highway checkpoint in southeastern San Diego County this week.
A tribute to high school seniors who are missing the traditional send-offs due to coronavirus shelter-in-place orders has set off alarm bells from the Better Business Bureau.
Meet Nancy Drew's Kennedy McMann
ELLE Goes Through Kat McNamara's Phone: DMs, Selfies, and Crazy Group Chats Revealed.
Folsom created a "park patrol unit" to make sure people are social distancing outdoors.
Dr. Helen Christine Kales says it's time to focus on the science, not our situation.
Restaurants will have to change their skin once again when the state begins to reopen.
With the goal to measure the prevalence of the coronavirus infection among the US population, nearly 10,000 employees within Major League Baseball have volunteered to be part of a nationwide coronavirus antibody study.
Want to learn how to think, shop, and cook like a chef? This morning, we’re in the kitchen with Patricio Wise, the Michelin-recognized chef behind Nixtaco and Cantina Pedregal!. Cortadillo Norteño con Tocino (Northeastern Mexican “Cortadillo” with Bacon). Chef Patricio Wise, adapted from multiple popular recipes from Monterrey, Mexico. This recipe will yield enough for 4-6 people, and it freezes well. Make the full amount, you won’t regret it. Read the entire recipe before you begin and have everything ready. ________________________________________________________________________ Ingredients: 1.5lbs Ribeye or Skirt Steak, diced. 12oz Bacon, cut into small pieces. 1 medium Russet potato, diced. 1 medium white onion, diced. 2 medium tomatoes, quartered. 1 medium serrano chile, halved. 1 medium dried Ancho chile, previously soaked in hot water. 2 Tbsp whole cumin. 1 Tbsp Mexican oregano, dried. 2 Tbsp “Knorr Suiza” or other chicken bouillon cube of choice. 2 cloves of garlic, peeled. 1 bunch of fresh cilantro. Salt 1 lime ________________________________________________________________________ Instructions: You will need a 5qt pot or something of similar size. Place in stove and add the bacon previously cut in small pieces, turn the fire to medium-low and cook, stirring often, until most of the fat is rendered and the bacon has browned and looks crispy. Remove the bacon from the pot using a slotted spoon, leaving the fat behind, and set aside for later. Add the diced potatoes, salt and fry on medium-high heat until crispy, stirring often. Remove the potatoes from the pot using the same slotted spoon, leaving the fat behind, and set them aside for later. Add the diced white onion, and sauté on medium-low heat stirring constantly until translucent. Add the meat and stir to blend all together, increase the heat to medium-high, and let cook until meat starts rendering both fat and water. Continue to cook until all this water cooks off and the rendered fat looks like it glazed the meat. Stir often. While the meat cooks, make the sauce. To the cup of a blender, add the quartered tomatoes, halved serrano chile, garlic cloves, cumin, oregano, chicken bouillon, and the reconstituted Ancho chile (DO NOT add the chile water, it’s very bitter; discard that water). Add 1 cup of tap water (omit this if you’re using chicken stock), for everything to blend, and liquefy into a uniform red sauce. When the meat looks like it’s glazed, and the onions are starting to stick to the bottom, stir everything once more being sure to scrape the bottom to ensure nothing is stuck, add the bacon and the potatoes, and add the sauce. Rinse the cup with a bit of water and add it also to the pot, so no sauce is left behind in the blender cup. Stir well to make sure everything is incorporated. Add the cilantro bunch on top. Reduce fire to low, and simmer until the whole thing thickens. It will take about 20-30 minutes; however, the longer you cook it for at a low fire, the better it will be. To do that, you will need to add water as it dries out to avoid it sticking and drying out into a horrible tough mess. When it acquires your desired thickness and consistency, kill the fire and add the juice of one lime. Make some tacos! It really won’t need anything extra on top, but sliced avocado always goes well with it. Traditionally it’s served on Flour Tortillas, but corn tortillas work just as well! Now, enjoy!
A recently retired vet is spending all his retirement time on woodworking and making it a career! Dina is in Winters with the man himself to see all his woodworking skills up close.
The scholarship in Big Al’s memory helps sponsor and mentor at-risk high school dropouts.
Stockton Animal Shelter
Abstract intuitive painting isn’t about following a strict plan; it creates space for exploration by letting go, trusting your instincts, and embracing the creative process.
Big Al – whose name was Alvin Sams – was part of Northern California television and radio for more than 25 years.
Alvin "Big Al" Sams will be remembered at a funeral service on Thursday.
Videos showing extreme violence are easily accessible on Instagram — and people are making thousands posting graphic content on the platform, a CBS News investigation found.
To take photos of the Mount Lyell shrew, three students laid out over 100 traps last November in the Eastern Sierra Nevada region and checked them every two hours.
A farewell celebration for the Hotel Marysville took place Monday, seven months after a fire devastated the historic vacant building.
Ovations Dance Studio is a premier local dance studio offering a variety of engaging and skill-building summer camps for young dancers of all levels. Taking place July 13-16, the camps include a magical Princess Camp for ages 3-6, as well as more specialized training options like Tumbling and Turns & Technique for intermediate and advanced dancers.
Next time you're having fun at doco, why not get something sweet while you're at it? Bella the baker is at Estelle's checking out what they have special for spring!
A beloved character has captured millions of hearts online and is now ready to bring even more smiles through a new book! We are joined by co-creators Jenine Pastores and Josh Jackson to learn more about "The Adventures of Tubby Nugget!"
A local performing arts studio is marking ten years of serving the community with a massive birthday celebration! Bella Kunde is in Sacramento getting a sneak peek of what's in store.
For three seasons, he ruined everything with his show Adam Ruins Everything. His standup special "unmedicated" is streaming on YouTube right now, as is his very insightful and interesting podcast "factually". It's Adam Conover!
Check out how The Plant Lady fixes all your problems!
Marlene The Plant Lady answers your questions!
Marlene Simon is in studio answering all you plant and garden questions!
Marlene Simon is in studio answering all your plant and garden questions!
Marlene is here to answer your problem plant questions
Videos showing extreme violence are easily accessible on Instagram — and people are making thousands posting graphic content on the platform, a CBS News investigation found.
To take photos of the Mount Lyell shrew, three students laid out over 100 traps last November in the Eastern Sierra Nevada region and checked them every two hours.
The asteroid was discovered in August and is set to become a mini-moon, spinning around Earth in a horseshoe shape for about two months.
The former first lady, senator, secretary of state and presidential nominee opens up about personal matters in her new book, "Something Lost, Something Gained: Reflections on Life, Love, and Liberty."
Thanks to vaccinations, measles was declared eliminated in the U.S. in 2000. But measles cases are now back; one reason is that more families have exempted their children from routine immunizations than ever before.