Recipe: The Queen's cocktail
Raise a glass to the Queen by mixing her favorite, gin & Dubonnet.
Food & Wine
The Dish: The Potato restaurant
Surrounded by America’s largest national park, the Potato is a remote restaurant in McCarthy, Alaska that requires the ultimate travel commitment. CBS News correspondent Jeff Glor checks it out.
The Dish: Al and Kitty Tait
In their new book "Breadsong," Kitty Tait and her father Al shared the recipes and love of bread that brought their family back from the brink. Imtiaz Tyab went to the English town of Watlington to meet them.
Chef’s journey from the street to the kitchen
Chef Keith Corbin spent decades dealing and cooking drugs, but thanks to a few chances taken on behalf of his immense talent, he’s been able to shine and give back to his community. Lilia Luciano has more.
Chef Brian Tsao opens sandwich restaurant
Brian Tsao has cooked in some of New York City's best restaurants and now he is at the helm of his own sandwich shop which just opened in May. For "The Dish," Vladimir Duthiers visited Mission Sandwich Social in Brooklyn's Williamsburg neighborhood where all sandwiches have a twist of rock n roll.
Moxie, Maine's homegrown soft drink
Created in the 1880s as Moxie Nerve Food (touted to cure everything from nervous exhaustion to loss of manhood), the soft drink is celebrated today by Mainers with a taste for something other than Coke, Pepsi or root beer.
The Dish: Smoke N Ash restaurant
Married couple Patrick and Fasicka Hicks have combined their love of cooking and their cultures to create a unique barbecue experience. Their Arlington, Texas, restaurant, Smoke N Ash, just might be the only Ethiopian Texas barbecue joint on the planet. For The Dish, Jamie Wax has more.
Cameron Diaz on why she hit "pause" on acting – and how it involved wine
After an eight-year hiatus out of the Hollywood spotlight, the actress is ready to return in front of the camera, after having launched a new organic and vegan wine label.
The Dish: Chef Debra Sardinha-Metivier
After training and cooking across the world, Caribbean island native Debra Sardinha-Metivier has returned home and added her own influence to her food while carrying on a three-generation family tradition as a chef and restaurateur. Michelle Miller reports this week for “The Dish.”
The Dish: Matt Horn
Oakland, California, chef Matt Horn discusses his award-winning barbecue with Dana Jacobson on “The Dish.”
The Dish: International Cuisine
The Dish: From tasty Thai food in Philadelphia to delectable Indian dishes in London, we bring you a taste of international cuisine.
The Dish: Cookbook author Emily Meggett
The Dish visits the South Carolina lowcountry to meet 89-year-old Gullah chef and cookbook author Emily Meggett, who is being honored for her lifetime of service to her community.
The Dish: Chef Melba Wilson
For the first time chef, entrepreneur and cookbook author Melba Wilson will open a second location in New Jersey of her namesake restaurant where she’s known for southern classics.
The Dish: Italian Classics
The Dish: From savory pizza in New Jersey to fresh pasta in Italy, we bring you the world of Italian food.
Practical tips to reduce food waste
Buzzfeed.com managing editor Whitney Jefferson joined CBS News' Tanya Rivero and Michelle Miller to outline tips to save money and reduce food waste as inflation hits a 40 year high.
The Dish: NYT food writer Eric Kim
Eric Kim, a cooking writer for the New York Times’ food section, discusses moving back home to Atlanta to translate his mother’s intuitive recipes into dishes to share with the world. Dana Jacobson reports.
The Dish: Kickoff to Summer
From mouthwatering barbeque in New York to handcrafted ice cream in Missouri, we bring you the dishes you’re craving all summer long.
The Dish: Chef Santiago Lastra
Chef Santiago Lastra was named GQ'S magazine chef of the year for 2021. He creates Mexican food without traditional Mexican ingredients. Jeff Glor sat down with the chef and experienced what it was like to eat at England's only Michelin star Mexican restaurant.
The scoop on ice cream
The co-founder of the Museum of Ice Cream in New York City believes ice cream that is scooped into a perfect little ball tastes better.
The one tool your kitchen can't do without
Epicurious senior editor Emily Johnson on the history of the kitchen gadget that is indispensable – the can opener.
The Dish: Chili crisp
Chili crisp has taken the U.S. by storm. Jing Gao created Fly By Jing's version with ingredients exclusively from her hometown of Chengdu, China. Gao shows Nancy Chen how to make her famous topping in her LA kitchen, and the two sample it on top of dumplings, tofu, ice cream and even a cocktail. Nancy also visits Paulie Gee's in Brooklyn to sample his popular pizza topped with chili crisp.
The Dish: Chef Imad Alarnab
Chef Imad Alarnab serves an array of delicately flavored dishes at his award-winning restaurant Imad's Syrian Kitchen. But his journey to the top of London's food scene is as incredible as his food. Imtiaz Tyab went to meet him.
Phil Rosenthal and Ray Romano's recipe that became "Somebody Feed Phil"
On the hit Netflix series, Phil Rosenthal eats his way around the world to discover what makes food, and the people who cook it, so captivating – an idea that came from his friend's aversion to traveling to unknown places.
How doughnut shops became a sweet American Dream
Roughly 80% of doughnut shops in southern California are owned by Cambodian refugee families, whose stories of resilience, reinvention and success come wrapped in a distinctive pink doughnut box.
Excerpt: "Somebody Feed Phil the Book" by Phil Rosenthal
In his upcoming travel diary and cookbook, the star of the hit Netflix series "Somebody Feed Phil," and previously the showrunner of the long-running sitcom "Everybody Loves Ray," writes how its star, Ray Romano, inspired his food and travel show.
Entertainment
"Star Wars" lightsaber used in "I am your father" duel could sell for $1 million
Miranda Lambert on new album "Crisco"
Extended interview: Miranda Lambert
Ashley McBryde on Dolly Parton, songwriting
"Eternally Yours" stars on series premiere
Ben Affleck on "Animals"
Mikey Madison on "The Social Reckoning"
"Cupertino" stars on show's premiere
Christy Carlson Romano on being a child star
Deborah Norville on "The Perfect Line"
From the archives: Oscar-winner Eva Marie Saint
Eva Marie Saint, "North by Northwest" star, dies at 102
LL Cool J and Scott Caan on "NCIS: New York"
Paramount closes $110 billion deal to acquire Warner Bros. Discovery
