Expat in Fulton Market goes from café by day to bar by night
Whether you're craving a mojito in the morning or dinner with a side of bacon, Expat, located at 165 N Ogden Ave., can do both anytime. However, you like it—all judgments aside.
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Whether you're craving a mojito in the morning or dinner with a side of bacon, Expat, located at 165 N Ogden Ave., can do both anytime. However, you like it—all judgments aside.
A new spot in Chicago's Fulton Market aims to take guests around the world with its concept, which changes from a café by day to a bar by night.
Darryl Postelnick, better known by his social media handle — Cooking with Darryl — has nearly 3 million followers on TikTok.
Between the prime cuts of fish and smoking cocktails, you might not even notice that Casa Chi, newly added to the Intercontinental Hotel downtown, doesn't have a kitchen.
Chef Richard Sandoval is at the helm, and Casa Chi is the latest in his 60-plus restaurants worldwide, which have opened in most major cities, including Chicago.
The owners of 7323 Cafe, located at 6600 S. Woodlawn Ave., a big yellow shipping container on the corner is hard to miss, are dedicated to serving healthy meals to a neighborhood that has historically been a food desert.
Marquinn Gibson had seen the concept before while living on the West Coast, where people were using the millions of abandoned shipping containers out in the world.
No matter the season, the team at Pizzeria Portofino, located at 317 N. Clark St., says that it's always summertime.
Lamar Moore is one of a handful of chefs invited to come and rep their local restaurants with a unique menu crafted specially for this year's race.
CBS Chicago’s Jamaica Ponder joins National correspondent Michelle Miller, who presented the awards, as she travels through the city in preparation for the show.
Ben Zeni, who became known as the Chicago Tomato Man, earned the name after selling and giving away tens of thousands of tomato plants.
Bob Zeni earned the name after selling and giving away tens of thousands of tomato plants, all in an effort to get every Chicagoan to know the taste of a homegrown tomato and how to grow it.
Before most kitchens in the city have fired up their grills, students at one high school are already halfway through the meal they're cooking for classwork.
Wanting to see more kids like himself make their way into the professional world, Kenneth Griffin returned to Chicago Public Schools, this time as the head of the nonprofit No Matter What.
Since opening in December, they've sold over 500,000 egg-centric breakfasts; packed neatly and quickly into their signature bright yellow boxes.
It's a cheesy potato casserole native to Midwest culture—something you might bring over to a neighbor in a time of need.
For the past four years, Eve Studnicka and Alexis Thomas-Rice have developed multi-course menus nearly every week, turning out anywhere from 30 to 50 servings at a time as a no-contact, delivery-only, virtual restaurant.
"A lot of the customers like the robot because they are really cute," said Stephanie Gong, one of the first restaurateurs to bring robots onto the dining room floor and into the kitchen.
Some restaurants have started using service robots to help staff with basic tasks. The bulk of the robots in Chicago's restaurants were sold by one woman who began sourcing them from China to help her own staff stay safe during the early days of the COVID-19 pandemic. Now she's a major distributor both in Chicago and Asia.
Stegner is a two-time James Beard Award-winning chef, a restauranteur, a philanthropist, and one of the mothers of the modern Chicago food scene.
Sarah Stegner is a two-time James Beard Award-winning chef, a restauranteur, a philanthropist, and one of the mothers of the modern Chicago food scene.
The Evolved Network was started by one therapist-turned-chef on a mission to serve the city.
"We're going to put something really, really fun in this space," chef and co-owner Beverly Kim said of the popular Korean restaurant in Avondale.
Did you know there was an ice cream company operating out of North Lawndale?
A large portion of the ice cream inside the Museum of Ice Cream is made by Ida Nelson, the owner of Ida's Artisan Ice Cream out of North Lawndale.
