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Executive chef at Mystic, Connecticut restaurant is dedicated to serving local seafood

Name: Executive chef at Mystic, Connecticut restaurant is dedicated to serving local seafood
Uploaded: 2024-05-05T12:03:00-0400
Duration: 6 min 1 s
Description: David Standridge is the award-winning executive chef of The Shipwright's Daughter in Mystic, Connecticut, a sea-to-table restaurant focusing on sustainable local seafood. Sponsored by Clarke.

David Standridge is the award-winning executive chef of The Shipwright's Daughter in Mystic, Connecticut, a sea-to-table restaurant focusing on sustainable local seafood. Sponsored by Clarke.