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The Dish: Chef Alfred Portale looks back on three decades at Gotham Bar and Grill

On the ongoing dish series, “CBS This Morning: Saturday” is catching up with an old face in a new place. Chef Alfred Portale has spent nearly four decades in the culinary sphere. A pioneer in the “new American” food movement, with multiple James Beard awards, a Michelin star, unprecedented reviews and three best-selling cookbooks, Portale has little to prove. However, that didn't stop him from leaving the iconic New York restaurant he helped build to open a place of his own. He and Dana Jacobson reflect on the chef’s years-long career.

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Doctor on holiday travel during pandemic

The U.S. saw 105,000 new coronavirus cases on Friday, a sharp decline from the all-time high a week ago. New cases are beginning to trend down overall, but more than 118,000 Americans remain hospitalized and 330,000 have died since the pandemic began. Dr. Uzma Syed, an infectious disease specialist and head of the COVID-19 task force at Good Samaritan Hospital in Long Island, New York, joins “CBS This Morning: Saturday” to discuss the state of the pandemic.

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