2024 Dine Latino Restaurant Week celebrates Latin American cuisines from PA to NJ
This year's restaurant lineup spans from Chadds Ford across the bridge to Camden with cuisines including traditional Mexican, Peruvian, Asian fusion and so much more!
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This year's restaurant lineup spans from Chadds Ford across the bridge to Camden with cuisines including traditional Mexican, Peruvian, Asian fusion and so much more!
The federal program that helps pay for groceries for millions of low-income mothers, babies and young kids will emphasize more fruits, vegetables and whole grains.
Ryan Fernandez's culinary career started as a side gig. Now, the chef — born in India and raised in Ireland and Texas — is whipping up unique dishes, combining the flavors of his childhood with Southern classics. Jeff Glor reports.
According to the United Nations Environment Programme, humans wasted 19% of all available food in 2022. That's equivalent to one billion meals per day. Brian Roe, agricultural and environmental economics professor at Ohio State University, joins CBS News to discuss the implications.
"The Dead Rabbit" in New York City brings a genuine Irish pub experience to life. With a selection of traditional beers and cocktails and floors covered in sawdust, it echoes the ambiance of Ireland's storied bars. Co-founder Jack McGarry, who was once crowned the world's best bartender, opens up about his dual journey. He discusses managing the acclaimed bar and navigating his personal path to recovery.
If you're a Flamin' Hot Cheetos fan in California, there might be some bad news on the way. A new bill proposed in the California State Assembly is seeking to stop all schools from selling or providing foods with artificial color dyes and titanium dioxide due to their potentially negative health effects.
Veronica Fitzgerald, owner of V Empanadas, is leading the way for Latina-owned businesses in Delaware County.
A restaurant owner in San Francisco's Mission District responded to concerns from a customer about the rising cost of one of the burritos on his menu, which has spiked to $22.
Experts say climate change will drive up the price of bananas, but consumers should already be paying more.
Women long avoided Japan's ubiquitous ramen shops, but could female and foreigner-powered innovation save the humble noodle soup?
After traces of lead in applesauce poisons nearly 470 people, mostly young kids, FDA finds the metal in more food items.
Crawfish, the crustacean that looks like a tiny lobster and tastes like a salty combination of shrimp and crab has been hard to find this year because of a devastating drought. Janet Shamlian has more.
March 5 is Super Tuesday and Krispy Kreme is celebrating what it calls "Doughmocracy" on the super-sized election day by giving out free donuts.
The pop star is being sought out for baked goods she made for the Super Bowl winners.
"The Dish" shines a spotlight on Paschal's, a cherished Georgia eatery known for its traditional Southern cuisine and its pivotal role in the civil rights movement. Operating for nearly 80 years, Paschal's serves as both a culinary destination and a historical landmark.
Researchers say consistent evidence shows ultra-processed foods, like packaged snacks and soda, are associated with a higher risk for cancer, major heart and lung conditions, mental health disorders and more.
Wendy's says it will introduce surge pricing in 2025, meaning the cost of a burger or Frosty could go up at the busiest times of the day. Jo Ling Kent reports.
Even though economic reports show inflation is letting up, Americans are spending more on food than they have in three decades, according to new data from the Labor Department. Restaurants and food company executives are blaming labor and production costs. Jesse Newman, food reporter for The Wall Street Journal, joined CBS News to discuss the high prices.
Higher food prices partly caused the hotter-than-expected inflation report. Getting pinched at the grocery store is souring Americans on the economy.
Super Bowl party food can go foul faster than you think. Here are some expert tips on what to do to stay safe, whether you're hosting or just chowing down.
Consumer Reports said tests revealed "concerning" levels of phthalates in several of the food maker's products.
Coca-Cola Spiced will go on sale on February 19, marking the latest major rollout of a heat-packed take on a classic product.
Ecuador's authorities allege that Carlos Aguilera, a cinnamon grinder in that country, is "the likely source" of the contaminated spices that led to the recall of WanaBana applesauce.
The American embassy says the nation's relationship with the U.K. is in "hot water" after a U.S. chemist suggested British tea is missing salt – but elsewhere in the world, that ingredient isn't unusual.
CaliExpress's reliance on technology has reduced the amount of humans it needs to hire.