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He's been called a magician, only his wand is a paintbrush. With a few layers of paint, Richard Haas has turned dozens of blank walls across the U.S. into artistic treasures. Serena Altschul talks to the 77-year-old painter about his artwork and legacy as he completes an eight-mural project in Homewood, Ill.
Retail stores remained open around the U.S. for this year's Thanksgiving holiday, offering up one more day chock full of special sales and discounts. In the spirit of the season, "Sunday Morning" offers up its own short list of way to enjoy big holiday savings.
The simple act of holding a football is no longer possible for the man who's the heart and soul of the Baltimore Ravens. Shortly after retiring from football, O.J. Brigance was stricken with Amyotrophic Lateral Sclerosis, or ALS. Rather than hide from the limelight, Brigance persevered and has become an inspiration to his team and their millions of fans. Rita Braver reports.
There's no question that food brings people together. London's bustling Ottolenghi Restaurants and Delis, a success story forged by the partnership of a Jew and Palestinian, is a prime example of the power of food. Elizabeth Palmer reports.
It's no longer teens who dominate minimum wage jobs, but adults - many of them with children. It's become increasingly clear that the minimum wage is far from a living wage in today's economy. Erin Moriarty of "48 Hours" examines workers who are fighting to increase the federal minimum wage, and the companies who are pushing back.
Web Extra: Kyle MacLachlan reflects on his oddball sense of humor and his career as an actor, from his stint on "Desperate Housewives" to his starring role as a quirky FBI agent on "Twin Peaks"
CBS News cultural correspondent Wynton Marsalis stopped off in the tiny town of Lockhart - the barbecue capital of Texas - for some of the best BBQ in the country
Mead is a drink made by fermenting honey instead of grapes, resulting in a libation that can be either dry or sweet. John Blackstone sips and shares its secrets at California meaderies
Serena Altschul meets French pastry chef Francois Payard, who makes 60,000 macarons a week, shipping them all over the U.S.
Seth Doane sees firsthand just what goes into harvesting and brewing a proper cup of tea in China
