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Mo Rocca gets lost in the stacks of America's favorite breakfast treat at the Pancake Pantry in Nashville, Tenn., and sample one cook's award-winning carrot cake pancakes
Eighty-seven-year-old Ann Turner Cook tells Rita Braver the little-known story of how she became one of the most famous babies in history
Serena Althschul meets the owners of a specialty restaurant in NYC who have captured the zeitgeist of meatball popularity
From her PBS cooking shows to her seven restaurants worldwide, chef and cookbook author Lidia Bastianich is a rock star in the food world
An empty plate is the starting point for any chef trying to present a meal that a feast for the eyes
Homeboy Industries - a bakery and cafe employing former gang members - has grown to become one of the largest and most successful gang intervention efforts in the nation
There's a growing backlash to Americans' love affair with fast-food, pizza and other waist-expanding fare - and marketers are paying attention
Kale is enjoying enjoying a big boom in popularity these days, with the leafy green on 400 percent more restaurant menus than it was just four years ago
Chef Lidia Bastianich, star of the PBS cooking show "Lidia's Italy," introduces Martha Teichner to the goat cheese of her youth at Eataly, the New York City food market. Bastianich will be profiled on "Sunday Morning"'s annual broadcast devoted to food, "Eat, Drink & Be Merry."
The assassination of President John F. Kennedy at Dealey Plaza in Dallas has become an indelible part of the city's history
