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The venerable in-flight gift catalog for the discriminating airline passenger filed for bankruptcy this week. Charles Osgood reports.
For centuries the giant prehistoric monument in southwest England has remained a mystery. Who built Stonehenge? What was its meaning or purpose? Mark Phillips takes us to Stonehenge for a fascinating and revealing report on one of the world's most famous and inscrutable sites.
Musicians agree that the best violins are still the ones made three centuries ago in a small town in Italy. Dean Reynolds experiences the magic up-close with concert violinist Anne Akiko Meyers, and meets a Chicago violinmaker still creating instruments the old-fashioned way.
On January 25, 1890, the New York World correspondent, inspired by Jules Verne's Phileas Fogg, completed her 72-day trek around the world. Charles Osgood reports.
According to the U.S. Justice Department, one in five college women will experience some kind of sexual assault while at school. Tracy Smith investigates what some are calling an epidemic of campus assaults, and looks into the ways that victims, educators and legislators are fighting back.
The radical Islamic group appears to have beheaded one of the two Japanese nationals it has been holding hostage. But an audio recording said that ISIS is now willing to swap a second hostage not for ransom, but for a failed female suicide bomber being held in a Jordanian prison. Holly Williams reports from Istanbul.
The recognizable trumpet opening for the long-running CBS News show gets a different flavor, thanks to violinist Anne Akiko Meyers.
Web extra: Chef Ina Garten talks to correspondent Serena Altschul about her lack of professional training, what she considers key to cooking, and what ingredient she absolutely can't stand.
Web extra: He's a celebrity in his own right, thanks in part to his wife, chef Ina Garten. Serena Altschul gets the lowdown on how the public reacts to Jeffrey Garten, from female fans to dejected husbands.
In this preview of a profile to air on "Sunday Morning," the chef and cookbook author known as the Barefoot Contessa talks to correspondent Serena Altschul about her grandparents - immigrants who ran a store in America - and her own experience as the owner of a specialty food store in the Hamptons.
