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A festive presentation of a holiday libation.
A festive holiday treat from Nordic Ware.
For fans of the Big Green Egg cooker, here is their version of a popular Southern treat.
A holiday dish for fans of the Big Green Egg cooker.
A traditional Sardinian pasta dish from Carasau Ristorante in Los Angeles.
Anna Hezel, author of "Tin to Table," offers "Sunday Morning" viewers her recipe using tinned seafood.
A Thanksgiving tradition, as prepared with the Big Green Egg cooker.
A hearty side dish for fans of the Big Green Egg cooker.
The cookbook author offers "Sunday Morning" viewers her recipe using tinned seafood.
How to prepare the holiday bird using the Big Green Egg cooker.
From the makers of the Big Green Egg cooker.
This juicy version from Food & Wine magazine gets its awesome flavor from just three ingredients: clementines, garlic and thyme.
From Food & Wine magazine: Melty, gooey, cheese fondue served in an edible squash vessel is the ticket to impressing guests at your next dinner party.
From Food & Wine magazine: Juicy and fragrant quince are draped in buttery caramel and fanned atop golden, flaky pastry in this centerpiece-worthy dessert.
From Food & Wine magazine: Anthony Bourdain's version of chef Joël Robuchon's famous mashed potatoes is even creamier than the original.
