James Beard Award-nominated chef bringing Nordic cuisine to Pittsburgh

Name: James Beard Award-nominated chef bringing Nordic cuisine to Pittsburgh
Uploaded: 2023-02-10T10:47:00-0500
Duration: 5 min 24 s
Description: PTL's David Highfield is in the PTL Kitchen with Nik Forsberg, a James Beard Award nominee, to try some oysters. The chef is bringing Nordic food to Pittsburgh through his restaurant project - Fet-Fisk.

PTL's David Highfield is in the PTL Kitchen with Nik Forsberg, a James Beard Award nominee, to try some oysters. The chef is bringing Nordic food to Pittsburgh through his restaurant project - Fet-Fisk.