Donato's Recipe: Tuna Peppers
If you like stuffed peppers, be sure to try this twist on the dish from Donato's in your home today!
Peppers and Stuffing
Ahi Tuna Sauteed 6 oz
Cured Olives ½ oz
Roasted Red Peppers ½ oz
Crumbled Bread 4 oz
Olive Oil 2 oz
Granulated Garlic 1 tsp
Oregano 1 tsp
Water as/need to moisten
Salt and Pepper to taste
Parmigiano Reggiano Cheese 2 oz
Banana Peppers 6 EA
Pasta At Service
Olive oil to sauté 4 oz
Garlic Minced 2 tb
Anchovy Minced 2 tb
Red Pepper Flakes Pinch
Your Favorite Pasta Cooked 12 oz
Flat Parsley Chopped Rough 2 oz
Chicken Broth to moisten 1 cup
Parmigiano to toss finish 2 oz
Bread Works Rustic Italian Bread 1 loaf
Directions:
Hand Pull Tuna.
Rinse the Cured Oilves.
Dice the Peppers and Olives.
Combine all other ingredients and mix well.
Season to taste with salt and pepper.
Stuff each pepper with 1 ½ oz of stuffing and saute to brown.
Cook pasta and toss with oil, garlic, anchovy, flakes, broth and toss with cheese at the end.
Serve with Breadworks Bread.