Cooking With The Crew: Peach Burrata Arugula Salad
PITTSBURGH (KDKA) -- David Highfield is behind the kitchen counter today making a summer-themed Peach Burrata Arugula Salad!
Bob and Susan's Peach Burrata Arugula Salad
- Baby Arugula
- Peaches or Nectarines (sliced)
- Burrata
(Optional: Pancetta)
Dressing
- 1/3 cup Champagne Vinegar
- 2/3 cup Olive Oil
- 1 Tsp. Dijon Mustard
- 1 Tsp. Agave Nectar or Honey
- 1/4 of an Orange - juiced
- Salt and Pepper to taste
