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As the weather gradually cools off, it's high time to reacquaint yourself with your old friend the oven and serve up some baked pasta. It's comfort food at its finest that can also fit the bill of make-ahead and big batch, certainly welcome features in this day and age.
This cranberry pumpkin sourdough bread recipe is the perfect thing to bake all fall—and you can swap in chocolate chips for an even sweeter treat if you like.
The Christmas Village will return for the holiday season but with modifications and additional safety precautions in place due to COVID-19.
A good brownie needs nothing extra to be amazing. Hacking the batter, however, with brownie mix in additions as seemingly extraneous but as totally delicious as olive oil, graham cracker bits, or chocolate mint candies makes a good brownie incredible.
Autumn's shorter and shorter days make it hard to get home and cook dinner before it's pitch black and all you really feel like doing is crawling into bed.
A bakery in Montgomery County brought in more than 6,000 gallons of water in order to reopen after a boil water advisory caused them to shutdown Monday.
Wondering what to do with leftover rice? There are a couple obvious choices but there are also plenty of other creative leftover rice recipe ideas you might never have thought of before.
Freezer storage is a little bit art and a little bit science, with some good sense and nifty tricks mixed in.
Coming in at only 10g net carbs per serving and with ingredients that cost less than $10 total, this recipe for Penny Saver Peanut Butter Pie will fit into your diet plan and budget.
A study has found that drinking coffee first thing can have a negative effect on blood sugar control -- a risk factor for diabetes and heart disease.
Restaurants that wish to move from 25% to 50% capacity must certify online that they are following state and CDC guidelines.
The best way to clean a burnt pan depends on a few factors, including what it's made from and what's burned on. But these tips will help you clean burnt food off of most all your pots and pans.
A lover of history himself and a self-proclaimed novice chef, Max Miller fused both passions into "Tasting History with Max Miller," a YouTube series of fun and fact-filled food stories, produced from his home in Los Angeles.
When it comes to gut health, prebiotics play an important role—but what exactly is prebiotic fiber, and how do you get it into your diet?
When it comes to savory baking, drop biscuits are one of the simplest things to make—and these mayonnaise biscuits are even easier than usual.
When you need an easy dinner that everyone will love, look to these 5-ingredient pasta sauce recipes.
The 13-day culinary tour starts on Sunday and runs through Sept. 25.
Mason jars are hot property right now—and not for the first time. Beyond their traditional use for canning (which, like bread baking earlier this year, is seeing a surge in popularity and a resulting scarcity of supplies in some areas), they're good for lots of other things.
There's a lot of joy to be had in the kitchen—watching the KitchenAid whirl through cookie dough, pulling out fresh bread from the oven, the thrill of rolling out your own pasta—but there can arguably be a lot of stress, too.
Philadelphia health officials have shot down restaurants' hope to move indoor dining to 50% capacity later this month.
Restaurants in Pennsylvania can increase their indoor dining occupancy to 50% starting Sept. 21, Gov. Tom Wolf announced Tuesday.
Teachers, faculty and school administration employees can enjoy one any size free coffee through Sept. 30.
Stuffed peppers can take many forms, but there's one simple secret ingredient that will make any version the absolute most delicious you'll ever eat. So what's the secret to the best stuffed peppers ever?
You thought you had it all figured out. You've cooked a few roasts and baked a few loaves in your time, so you know your way around a Dutch oven and a Silpat (if you have to ask, then you definitely need this list).
Health Commissioner Dr. Thomas Farley says the city will be sending inspectors out to make sure restaurants are compliant.
