D’Amico’s $295 Thanksgiving feast for six features a taleggio mac and cheese and a confit turkey
D’Amico Hospitality marketing director Christy Altendorf says the heat-and-serve box includes herb-roasted turkey breast, sweet potatoes with brown butter streusel, poached pear salad and pumpkin pie. Curbside pickup is Wednesday, Nov. 25, in Golden Valley, though the company’s website says it is sold out.
