Chefs 'Shroom Into Burger Competition
The James Beard Foundation is challenging chef's in the Twin Cities and nationwide to feature "Blended Burgers."
The contest challenges chefs to blend finely chopped mushrooms for a more nutritious and sustainable burger.
Chef Mike Rakun from Marin dropped into WCCO Mid-Morning for a demonstration.
For more information about the contest and to place your vote for the local choices, click here.
