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Risk of getting sick from food borne illness on the rise

Name: Risk of getting sick from food borne illness on the rise
Uploaded: 2023-06-30T05:42:00-0400
Duration: 33 s
Description: Each year, approximately 9 million Americans are sickened by pathogens in food, according to the CDC’s Foodborne Diseases Active Surveillance Network.

Each year, approximately 9 million Americans are sickened by pathogens in food, according to the CDC’s Foodborne Diseases Active Surveillance Network.