Sac City Schools' plant-based school meal options!
October is World Vegetarian Awareness Month, and Tina is in the Good Day Kitchen with Sac City Schools, checking out some of their plant-based options!
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October is World Vegetarian Awareness Month, and Tina is in the Good Day Kitchen with Sac City Schools, checking out some of their plant-based options!
Linda Garcia and Linda Sharp are back in the Good Day Zothex Kitchen with Tina, making pumpkin pie minis!
The 3rd annual October Brewfest tasting event is taking place in historic downtown Grass Valley tomorrow! Jordan is in the Good Day Kitchen with one of the breweries participating in the event!
Chef Eric Carey with Shipyard Banquet Hall and Catering is back in the Good Day Kitchen with Tina, making some SPICY shrimp!
Patty Mastracco shows us an alternative to gameday meat!
HOW DIVERSE THE WALNUT CAN BE
HER PREMIERE ON A FOOD NETWORK COMPETITION
It might be tad too sour... but delicious!
Tina and Jordan is in the Zothex kitchen making Lemon Cheat Pie! See how you too can make this tasty dessert!
Did you know today is National Fried Rice Day? Neither did I, but hey, Tina's in the Zothex Good Day Kitchen whipping some up!
A local gas station owner has some extra space on his lot, so he's created a food truck park and music venue for the public to enjoy! Harman Sandhu joins John and Courtney in the Zothex Good Day Kitchen with one of the featured vendors, Dona Mari Cocinita Food Truck!
Friday is National Gyro Day, and Sacramento-area Nick the Greek restaurants are celebrating with a BOGO 50% deal all day long! Evi from Nick the Greek joins Tina in the Zothex Good Day Kitchen to show off their menu!
The Fair Play Zin Fest is coming up on September 2nd and 3rd, featuring five premium Fair Play wineries! Each will be offering a unique food and wine pairing centered around Zinfandels grown in the area. There will also be live music, games, and more! Tim Mittelstaedt joins Julissa in the Zothex Good Day Kitchen to tell us all about the event!
Do you need a little help in the kitchen, or maybe you just don't have time to make dinner all of the time? Kim from Dream Dinners joins Tina in the Zothex Good Day Kitchen showing us how they can help!
Chef Eric from Shipyard Banquet Hall & Catering joins Tina in the Good Day Zothex Kitchen to make an authentic shrimp cocktail!
Sheri Congrave (producer Katie's mom!) joins us again in the Zothex Good Day Kitchen to share some chocolate and peach ice cream, and give us the recipe!
It's time for our Bake of the Month with our favorite baker and food blogger Mimi Kent Bohm! She's brought in a plum mousse pie for us to try, and EVERYONE is in the Zothex Good Day Kitchen, giving it a try!
Marco Sanchez ("Woodfire & Whiskey") is with Tina in the Zothex Good Day Kitchen, putting the finishing touches on some smash burgers and bacon jam!
In honor of Courtney's birthday, we have brought in one of her favorite vegan soul food restaurants! Pure Soul is with Courtney in the Good Day Kitchen preparing some tasty dishes!
Stay refreshed this Summer with a fruit-filled popsicle or ice cream sandwich! Tina is in the Good Day Kitchen trying out some of Chloe's Popsicles!
It's time for one of our favorite segments, the Bake of the Month with Mimi Kent Bohm! Mimi has made a Cherry Almond Tart for everyone to try!
Jordan's big bodybuilding competition was this last weekend, and he's got the hardware to prove it! Also, he's...shall we say...loading back up with his diet! He's made some of his favorites to share with us!
Tina's back in the Good Day Kitchen with Kit from MushyLove, making crab cakes made with Lion’s Mane mushrooms!
Eric Carey from Shipyard Banquet Hall and Catering joins Tina in the Good Day Kitchen to make some bison burgers!
GoodDay Producer Kate Congrove's mom, Sheri, share
