Breakfast Toast of Grilled Apricots, Figs and Caramelized Onion

Ingredients:
4 slices of freshly baked bread, toasted
4 Tablespoons caramelized onions (substitute the sugar in the recipe with farm honey)
2 apricots, halved and grilled
2 figs, halved and grilled
1 Tablespoon honey

Farmers market ingredients: all

Instructions:
Top each slice of toast with 1 tablespoon caramelized onions, 1 apricot half and 1 fig half. Drizzle all with the honey. Serve immediately.

Yield: 4 servings