Police: Suspect Shot At Victim During Attempted Robbery At Modesto Bank Drive-Thru ATM
Police say a man was shot at by an attempted robber in the drive-thru ATM of a Modesto bank.
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Police say a man was shot at by an attempted robber in the drive-thru ATM of a Modesto bank.
A man has died after a crash in Carmichael on Thursday morning.
An early morning fire in the El Dorado County community of Rescue damaged a home, but firefighters say it could have been much worse.
Beth James was stuck in her SUV in below-freezing temperatures with no food, and only a bottle of water.
Caretaker Aaron Gacilan is behind bars facing an involuntary manslaughter charge in connection to the death of 18-year-old Alex Sanchez.
After finding dozens of them dumped around town, the Modesto Police Department and the City of Modesto have cracked down on shopping cart use.
Country music superstar Jason Aldean is extending his 2020 tour through the summer and will be making a stop near Sacramento.
California's governor has restarted a project to build a giant, underground tunnel that would pump billions of gallons of water from the San Joaquin Delta to the southern part of the state.
Twice as many firefighters in the U.S. die by suicide than in the line of duty. Now fire departments are sounding the alarm.
Fire Roasted Tomatillo Salsa-- 18-22 small tomatillos, husks removed 2 limes, grilled and juiced 4 garlic cloves, peeled 1 poblano pepper 1 hatch chili pepper (feel free to use anaheim or green bell peppers) 1 white onion 1 teaspoon salt 1 tablespoon Extra Virgin Olive plus more for drizzling 2 tablespoons rough chopped cilantro Makes roughly one pint of Salsa Verde. If not using wood fire or charcoal, feel free to use a broiler or a hot cast iron pan to char the produce. Start by placing the whole onion, skin on in the coals. Rotate until charred and mostly tender (rotating every five minutes, for a total of 15-20 minutes). Toss the tomatillos, peppers, and garlic in a drizzle of olive oil and place above the hot coals on a grate. Turn occasionally until charred, but not burned. Remove the seeds from the peppers and add to a blender with the tomatillos and garlic. Quarter the onion and discard the charred exterior and add to the blender. Blend with the salt, olive oil and fresh cilantro until smooth.
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While some students are already back in school, others still need to finish their back-to-school shopping. This local boutique has a few looks your student will definitely want. Sakura Gray is in Folsom, ready to shop.
A local couple celebrated their 50th wedding anniversary. They have stories to share, but before they do, we had to see their awesome collection. Dina Kupfer is in Lodi meeting the zany Zanes!
The Festival del Sol is coming up and it will be a celebration that you don't want to miss! The Calidanza Dance Company will be there along with food and many vendors for you to enjoy.